Relationship between Viscographic Characteristics of Rice Flour Evaluated by Brabender Viscoamylograph and Rapid Visco Analyzer

Brabender Viscoamylograph와 Rapid Visco Analyzer에 의한 쌀가루 호화점도 측정치간 관계

  • Hong H. C. (Crop Experiment Station) ;
  • Choi H. C. (Crop Experiment Station) ;
  • Moon H. P. (Crop Experiment Station) ;
  • Yang S. S. (international Rice Research Institute) ;
  • Khush G.S. (international Rice Research Institute)
  • Published : 1996.10.01