Proceedings of the KSCN Conference (대한지역사회영양학회:학술대회논문집)

The Korean Society of Community Nutrition (대한지역사회영양학회)
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Analytic Hierarchy Process approach to estimate weights of evaluation categories for school food service program in Korea

계층적 분석 과정을 이용한 학교급식 운영 품질 평가 분야의 중요도 분석

  • Lee, Min-A (Traditional Food Research Division, Korea Food Research Institute) ;
  • Yang, Il-Sun (Department of Food and Nutrition, Yonsei University) ;
  • Lee, Bo-Sook (Department of Food and Nutrition, Hanyang Women's College) ;
  • Kim, Hyun-A (Department of Food and Nutritional Sciences, Kyungnam University) ;
  • Park, So-Hyun (Department of Food and Nutrition, Yonsei University)
  • 이민아 (한국식품연구원 전통식품연구본부) ;
  • 양일선 (연세대학교 식품영양학과) ;
  • 이보숙 (한양여자대학 식품영양과) ;
  • 김현아 (경남대학교 식품영야학과) ;
  • 박소현 (연세대학교 식품영양학과)
  • Published : 2005.04.30
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