Effect of pH, Molecular Weight, and Concentration of Surfactant in Nano-Ceria Slurry on STI-CMP

STI-CMP에서 나노 세리아 슬러리에 첨가되는 계면 활성제의 농도, pH, 분자량의 영향

  • Lee, Jae-Seong (Department of Electronics and Computer Engineering, Hanyang University, Nano-SOI Process Laboratory, Hanyang University) ;
  • Chun, Jin-Hwan (Department of Electronics and Computer Engineering, Hanyang University, Nano-SOI Process Laboratory, Hanyang University) ;
  • Lee, Myung-Yoon (Nano-SOI Process Laboratory, Hanyang University) ;
  • Park, Jea-Gun (Nano-SOI Process Laboratory, Hanyang University)
  • Published : 2005.05.26