Anthocyanin Accumulation in a Stepwise Pattern of Purple Waxy Corn (Zea mays L.) Kernels during Grain Filling

  • Gibum Yi (Department of Central Area Crop Science, National Institute of Crop Science, RDA) ;
  • Jung-Tae Kim (Department of Central Area Crop Science, National Institute of Crop Science, RDA) ;
  • Ill-Min Chung (Department of Crop Science, Sanghuh College of Life Science, Konkuk University) ;
  • Beom-Young Son (Department of Central Area Crop Science, National Institute of Crop Science, RDA) ;
  • Young Sam Go (Department of Central Area Crop Science, National Institute of Crop Science, RDA) ;
  • Seong-Bum Baek (Department of Central Area Crop Science, National Institute of Crop Science, RDA) ;
  • Sun-Lim Kim (Department of Central Area Crop Science, National Institute of Crop Science, RDA) ;
  • Jun Young Ha (Department of Central Area Crop Science, National Institute of Crop Science, RDA) ;
  • Hwan-Hee Bae (Department of Central Area Crop Science, National Institute of Crop Science, RDA)
  • Published : 2020.06.25

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Acknowledgement

This work was carried out with the support of the Cooperative Research Program for Agriculture Science & Technology Development in Rural Development Administration (Project No. PJ01249702), Republic of Korea.