Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Improving the Nutritional Value of Mixed Diet of Rice and Buckwheat (3) -Branch-Amino Acid Level in the Liver of Rats-

백미(白米)와 교맥분(蕎麥粉) 혼식(混食)의 영양가개선(營養價改善)에 대(對)한 연구(硏究) (3) -간장중(肝臟中)의 Branch-Amino Acid Level에 대(對)하여-

  • Lee, Hyun-Ki (Department of Home Economics, Busan National University) ;
  • Jun, Young-Soo (Department of Home Economics, Busan National University) ;
  • Rhee, Sook-Hee (Department of Home Economics, Busan National University)
  • 이현기 (부산대학교 문리과대학 가정학과) ;
  • 전영수 (부산대학교 문리과대학 가정학과) ;
  • 이숙희 (부산대학교 문리과대학 가정학과)
  • Published : 1973.03.31
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Abstract

The livers of the wistar strain male rats which had been mentioned in our study were analyzed by the micro-bioassay method for comparison of the levels of free branch-amino acids(valine, leucine, isoleucine) and phenylalanine, methionine, tyrosine. Rats which were fed on diet of higher protein score contained correspondingly higher level of free branch-amino acid in their liver while the levels of phenylalanine, methionine, tyrosine showed unrecognizable relationship with the protein score of the diet used.

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