Studies on 'Chu Suk' (IV) -Amino acids in Seeds of Gleditsia-

추석(秋石)에 관(關)한 연구(硏究) (IV) -급각인의 Amino 산에 관(關)하여-

  • Lee, Eun-Ok (College of Pharmacy, Sook Myung Women's University) ;
  • Hwang, Duck-Mi (College of Pharmacy, Sook Myung Women's University)
  • 이은옥 (숙명여자대학교 약학대학) ;
  • 황덕미 (숙명여자대학교 약학대학)
  • Published : 1976.03.15

Abstract

The composition of amino acids in seeds of three species of Gleditsia, Gleditsia japonica var. Koraiensis, Gleditsia japonica var. Imarmatu, and Gleditsia officinalis Hemsley, were determined by the Amino-Acid Autoanalyzer (Technicon PNC-1). Total contents of amino acids were less than that of ordinary edible soybean and an undetermined amino acid was found. The undetermined amino acid showed an absorption peak between histidine and arginine.

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