Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 16 Issue 1
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- Pages.37-40
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- 1984
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- 0367-6293(pISSN)
Development and Use of a Low-Cost Extruder for the Rice-Oil Stabilization
미강안정화(米糠安定化)를 위한 저렴 Extruder의 개발 및 이용
- Cheigh, Hong-Sik (Division of Bio-engineering, Korea Advanced Institute of Science and Technology) ;
- Kim, Chul-Jin (Division of Bio-engineering, Korea Advanced Institute of Science and Technology)
- Published : 1984.03.30
Abstract
A simple and low cost autogenous-type extruder with a capacity of about 400kg/hr for rice bran-oil stabilization was developed. Specific energy consumption of the extruder was 0.060-0.070 KWH/kg of rice bran during extrusion. Rice bran was easily extruded to form flakes or pellets with an increase of bulk density. And also the desired extrusion temperature of
국내도정공장에 간단히 부착운용할 수있는 미강안정화 처리용 저렴 Extruder (K-E3030 - 100. 처리능력 시간당 400kg)를 개발하였다. 부산된 미강을 그대로 안정화기로 처리하면 pellet형으로 성형된 안정화 미강을 얻을 수 있다. 안정화 처리온도는 원료투입속도를 조절함으로서
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