Journal of the Korean Applied Science and Technology (한국응용과학기술학회지)

The Korean Society of Applied Science and Technology (한국응용과학기술학회)
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The Effect of Job's Tear Diet on Change of Body Lipid and Tissue in Rat

율무쌀이 흰쥐의 체지방과 조직 변화에 미치는 영향

  • Shin, Duk-Kue (Dept. of Food and Nutrition. College of Science Mung Ji University) ;
  • Park, Chan-Hyon (Dept. of Food and Nutrition. College of Science Mung Ji University) ;
  • Lee, Youn-Joo (Dept. of Food and Nutrition. College of Science Mung Ji University) ;
  • Lee, Yong-Ock (Dept. of Food and Nutrition. College of Science Mung Ji University)
  • 신덕규 (명지대학교 이과대학 식품영양학과) ;
  • 박찬현 (명지대학교 이과대학 식품영양학과) ;
  • 이윤주 (명지대학교 이과대학 식품영양학과) ;
  • 이용억 (명지대학교 이과대학 식품영양학과)
  • Published : 1990.11.30
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Abstract

This study was attempted to observe the effect of Job's tear diet on change of body weight and tissue in rat. The changes of body weight were higher in Job's tear non-diet group(A) and seemed to lower in Job's tear diet group(c) as expected. The weight of each organ appeared to heavy more C group than A,Bgroup in Brain, Spleen. Lungs and Kidney. Liver was heavier in Job's tear to diet one day among six day group(B) and ovary was lighter in C group, The levels of each organ TBA-value were higher in Brain, Liver of A group and showed to higher Spleen, Lungs, Ovary of C group TBA-value of Kidney was revealed to lower more C group than A,B group.

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