Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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The Prevalence of Obesity and Nutrition Status in Regular Exercising Men

정규적 운동을 하는 성인 남성의 비만도 및 지방급원 식품에 대한 의식조사

  • 오승호 (전남대학교 식품영양학과) ;
  • 최인선 (전남대학교 식품영양학과) ;
  • 황혜선 (전남대학교 식품영양학과)
  • Published : 1995.08.01
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Abstract

This study was conducted to investigate the prevalence of obesity and the concerns with omega 3 fatty acid intakes in 100 men do regular exercising. Most subjects were 23~66 years old whose average height and weight were 170.0$\pm$0.5cm and 68.2$\pm$0.8kg, respectively. Prevalence of obesity was 7%, 41% and 41% by criteria of Bioelectrical impedance analysis, Skin fold thickness and Body mass index, respectively. According to this survey, 75% of the subjects prefered vegetable oil to animal fat, 55% of them prefered seaweeds to shellfishes and 76% of them prefered natural foods to processed foods for good health. 61% of the interviewed subjects had the experience of eating perilla oil and 49% of them chose the Mackeral that had contained omega 3 fatty acids. The reason that seaweeds were good for health was rather high vitamin and mineral content than low fat.

Keywords

References

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