Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Isolation and Biological Activity of Flavone Glycosides from the Aerial Part of Cirsium japonicum var. ussuriense in Korea

엉겅퀴 지상부에서 분리한 후라본 배당체 및 생리활성

  • Published : 1995.12.01
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Abstract

Two flavone glycosides have been obtained from the aerial part of Cirsium japonicum var. ussuriense Kitamura(Co,positae) in Korea and identified by means of spectral analysis as linarin and cirsimarin. When 10-2mg/ml of cirsimas was added, lipid peroxide formation in the rat liver decreased by 12% compare to control.

Keywords

References

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