Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 29 Issue 2
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- Pages.355-361
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- 1997
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- 0367-6293(pISSN)
Antioxidant Effect of Green Tea Extracts on Enzymatic Activities of Hairless Mice Skin Induced by Ultraviolet B Light
녹차추출물에 의한 쥐표피의 효소에 대한 항산화 효과
- Ryu, Beung-Ho (Department of Food Science and Biotechnology, Kyungsung University) ;
- Park, Chun-Ok (Department of Skin Beauty, Pusan Women's Junior College)
- Published : 1997.04.01
Abstract
This study was carried out to investigate the acute cutaneous enzymatic antioxidant activity of green tea extracts (GTE) on hairless mice skin after a signal exposure to ultraviolet B radiation. GTE has been in corporated at concentration of 5, 25, 50 and
털없는 쥐표피를 적출하여 ultraviolet B로서 조사한 후 녹차의 열수 추출물이 표피의 효소의 활성에 대한 항산화 효과를 조사하였다. 녹차의 열수추출물을 5, 25, 50 및