Journal of Aquaculture (한국양식학회지)

The Korean Society of Fisheries and Aquatic Science (한국양식학회)
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Evaluation of Dietary Protein Sources for Abalone (Haliotis discus hannai)

참전복 사료의 단백질원 평가

  • Published : 1998.02.01
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Abstract

An 18-week growth trial was conducted in flow-through aquarium system to evaluate the practical dietary protein sources for juvenile abalone (Haliotis discus hannai). Three replicate groups of the abalone averaging 0.11g were fed one of ten diets containing casein, white fish meal (WFM), meat meal (MM), feather meal (FM), blood meal (BM), soybean meal (SM), corn gluten meal (CGM), cotton seed meal (CSM), Undaria powder (UP), or wheat flour (WF) as a dietary protein source. In addition, these dietary protein sources were cmpared with algae such as raw Undaria or dried Laminaria. Weight gain of abalone fed the diets containing casein, WFM, SM, CSM, or UP was significantly higher (P<0.05) than those of abalone fed other diets, and this value of abalone fed FM, BM, CGM, or algae was lower than other groups. Shell length, shell width, body wt./shell length ratio, and body wt./shell width ratio of abalone fed casein, WFM, SM, CSM, UP, and WF were also highe (P<0.05) than those of other groups. There were no significant difference (P>0.05) in moisture and protein contents of soft body among all diets. The data obtained in this study indicate that each of the casein, WFM, SM, CSM or UP is good dietary protein source for juvenile abalone.

참전복 사료에 적합한 단백질원을 조사하기 위하여 카제인, 어분, 육분, 우모분, 혈분, 대두박, 콘글루텐 밀, 면실박, 미역분을 첨가한 배합사료와 천연 먹이인 생미역과 건조 다시마를 선정하여 그 이용성을 비교하였다. 평균체중 0.11 g인 치패를 실험수조마다 70마리씩 수용하여 18주간 사육한 결과, 생존률은 카제인, 북양어분, 육분, 우모분, 미역분과 소맥분을 첨가한 실험구들이 서로 유의차없이(P>0.05) 타 실험구보다 높은 경향을 보였다. 실험구들의 최종평균체중은 0.27~0.74 g으로 북양어분을 첨가한 실험구가 0.74 g으로 가장 높았으며, 대두박 및 미역분말을 첨가한 실험구들이 북양어분 첨가구와 유의적인 차이없이(P>0.05) 양호한 결과를 보였다. 카제인 첨가구는 0.64 g으로 북양어분 첨가구와는 유의차를 보였으나(P<0.05). 다음으로 면실박과 소백분 첨가구가 0.55~0.57 g으로 양호한 성적을 보였으며, 육분 첨가구는 0.44 g, 천연 먹이인 생미역과 건조 다시마 공급구는 0.29~0.34 g, 우모분과 콘글루텐 밀 첨가구는 0.26~0.27 g으로 나타났으며, 혈분 첨가구가 0.19 g으로 가장 낮은 값을 보였다(P<0.05). 증체율과 각장 및 각폭도 평균체중 변화와 유사한 경향이었다. 실험 종료시 가식부의 수분과 단백질 함량은 각각 78.5~79.6% 및 13.2~14.2%로 사료의 단백질원에 거의 영향을 받지 않았다(P>0.05). 이상의 결과로부터 어분, 대두박, 면실박, 미역분말 또는 소백분은 참전복 사료의 훌륭한 단백질원이 될 것으로 기대되어 참전복 사료의 단가를 절감시키고, 사료의 질을 향상시키는데 큰 도움이 될 것으로 전망된다.

Keywords

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