Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 31 Issue 1
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- Pages.257-259
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- 1999
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- 0367-6293(pISSN)
Molding of Roasted Glutinous Rice Powder by Pressurized Steaming
가압 Steaming에 의한 볶음 찹쌀분말의 Molding
- Lee, Seung-Ju (Department of Food Science and Technology, Dongguk University) ;
- Kang, Jun-Young (Department of Food Science and Technology, Dongguk University) ;
- Kwon, Young-An (Department of Food Science and Technology, Woosuk University)
- Published : 1999.02.28
Abstract
A molding of roasted glutinous rice powder by pressurized steaming was investigated in terms of steaming pressure and powder size. Roasted glutinous rice powders of
가압 steaming에 의한 molding방법으로 볶음 찹쌀분말의 조립물을 제조하여 입자크기, 수중기압, steaming 시간이 조립물의 물성에 미치는 영향에 관하여 알아보았다. 입자크기