The Effect of Internal Chills on the Solidified Structure and Chemical Segregation

응고조직 및 성분편석에 미치는 내부냉금의 효과

The pure Al or-(1,2,3wt%)Cu alloy internal chill with 4,6,8,12 and 15mm ø, respectively, was inserted at the center of a graphite mold with the size of 95mm ø$\times$200mm H. The molten metal with the same composition as the internal chill was poured into the mold at the pouring temperature of $750^{\circ}C$ and the cooling rates, solidified structures and chemical segregation were analyzed. The results represented that there was remarkable increased in cooling rate as well as decrease in grain size, secondary dendrite arm spacing and chemical segregation as the ratio of ingot to internal chill diameter was increased to 8. However there was a considerable drop of the internal chill effect when this ratio exceeded 8, resulting from incomplete melting of internal chills. The optimum ratio for the maximum internal chill effect of pure Al and-(1,2,3wt%)Cu allolys was 8 at the given pouring temperature.

직경이 각각 4,6,8,12 및 15mm인 순Al 또는 Al-(1,2,3wt%) Cu합금 내부냉금이 95mm ø$\times$200mm H 크기의 흑연주형 중심부에 설치되었다. 이 내부냉금과 같은 조성의 용융금속이 $750^{\circ}C$의 주입온도에서 주형에 주입되었고, 냉각속도, 응고조직 및 성분편석이 분석되었다. 주괴직경/내부냉금직경의 비가 8까지 증가될수록 결정립도, 2차수지상간격 및 성분편석이 현저하게 감소됨이 확인되었다. 그러나 이 비가 8이상이 되면, 미용해 내부냉금이 발생되고, 내부냉금의 효과는 급속히 감소되었다. 순Al 및 Al-(1,2,3wt%)Cu 합금에서 최대 내부냉금 효과를 얻을 수 있는 적정 주괴직경/내부냉금직경의 비는 $750^{\circ}C$주입온도에서는 8이었다.