Effects of Cortex Eucommiae drink water from cholesterol-induced on lipid metabolism in rats

두충(杜沖) 전탕액(煎湯液)이 흰쥐의 혈청(血淸) 지질(脂質) 대사(代謝)에 미치는 영향(影響)

  • Han, Sang-Hwan (Department of Internal Medicine, College of Oriental Medicine, WonKwang University)
  • 한상환 (원광대학교 한의과 대학 내과학교실)
  • Published : 2000.11.30

Abstract

The effects of 3% Cortex Eucommiae extracts on serum lipid contents were evaluated in rats. Forty-two male Sprague-Dawley rats weighing $100{\pm}10g$ were divided into seven groups and fed different fat diets for four weeks. Each group was administered with following group: Control, basal fat diet, saturated fat diet and unsaturated fat diet respectively was fed 1% cholesterol, Cortex Eucommiae extracts 3%. The contents of serum lipid contents triglyceride in the basal fat diet group were higher than those of control group. The contents of total-cholesterol in serum of the saturated fat diet group was significantly higher than other group. The contents of HDL-cholesterol in serum of the 3% Cortex Eucommiae extract group were higher than those other fat diet group. The contents of LDL-cholesterol in serum of the 3% Cortex Eucommiae ex1ract group was lower than other fat diet groups. These results suggest that 3% Cortex Eucommiae extract group may reduced elevated levels of serum lipid contents in rats different fed fat diet.

Keywords

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