한국식품저장유통학회지 (Food Science and Preservation)
- 제7권1호
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- Pages.19-22
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- 2000
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- 3022-5477(pISSN)
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- 3022-5485(eISSN)
칼슘살포가 양파의 저장성에 미치는 영향
Effect of Calcium Spraying on Storage Quality of Onion(Allium Cepa L)
초록
This study was carried out investigate the storability of onions on calcium spraying, after cutting foliage, 6 different treatemnt , the dilution spraying of calcium nitrate 9 3%, 6%) , calcium carbonate(3%, 6%), dust scattering and the controls were evaluated for rotting, sprouting, healthy bulb and total weight loss ratio during storage. Rotting ratio on the dilution spraying of 6% calcium carbonate was lower than that of the control after 4 months storage by 16.7%. Sprouting and total weight loss were decreased in the dilution spraying of 6% calcium carbonate.