Korean Journal of Food Science and Technology (한국식품과학회지)

Korean Society of Food Science and Technology (한국식품과학회)
권호 표지

Estimation of Concentrations in Foods and Their Daily Intake for Sorbic Acid in Korea

식품 중 소르빈산의 사용실태 및 섭취량에 관한 연구

  • Kim, Hee-Yun (Department of Food Additives Evaluation, Korea Food and Drug Administration) ;
  • Jang, Young-Mi (Department of Food Additives Evaluation, Korea Food and Drug Administration) ;
  • Yoon, Hae-Jung (Department of Food Additives Evaluation, Korea Food and Drug Administration) ;
  • Lee, Chang-Hee (Department of Food Additives Evaluation, Korea Food and Drug Administration) ;
  • Park, Sung-Kwan (Department of Food Additives Evaluation, Korea Food and Drug Administration) ;
  • Park, Sun-Young (Department of Food Additives Evaluation, Korea Food and Drug Administration) ;
  • Shin, Il-Shick (Faculty of Marine Bioscience and Technology, Kangnung National University) ;
  • Lee, Jong-Ok (Department of Food Additives Evaluation, Korea Food and Drug Administration) ;
  • Chin, Myung-Shik (International Trade and Information Office, Korea Food and Drug Administration) ;
  • Lee, Chul-Won (Department of Food Additives Evaluation, Korea Food and Drug Administration)
  • 김희연 (식품의약품안전청 식품첨가물평가부) ;
  • 장영미 (식품의약품안전청 식품첨가물평가부) ;
  • 윤혜정 (식품의약품안전청 식품첨가물평가부) ;
  • 이창희 (식품의약품안전청 식품첨가물평가부) ;
  • 박성관 (식품의약품안전청 식품첨가물평가부) ;
  • 박선영 (식품의약품안전청 식품첨가물평가부) ;
  • 신일식 (강릉대학교 해양생명공학부) ;
  • 이종옥 (식품의약품안전청 식품첨가물평가부) ;
  • 진명식 (식품의약품안전청 통상정보담당관실) ;
  • 이철원 (식품의약품안전청 식품첨가물평가부)
  • Published : 2002.12.01
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Abstract

Mean concentration and daily intake of sorbic acid were estimated through the analysis of food samples obtained from Korea FDA and food sanitation inspection agency during $1999{\sim}2000$. Total number of samples were 14,129, among which the number of detected samples were 2,561 (detection rate was 18.13%). Contribution rate to total estimated daily intake (%) of sorbic acid in the categorized food were the highest in processed fish product. Total estimated daily intake $({\Sigma}EDI)$ for age groups were the highest in $30{\sim}49$ years old and ranged from 3.42 to 9.25 mg/person/day. Estimation of average food intake for each food item per person per day was based on data in national nutrition survey and national food disapperance data in 1998. Total estimated daily intake of sorbic acid was 20.40 mg per body weight of 55 kg. This value was 1.48% of acceptable daily intake evaluated by FAO/WHO and 33.03% of theoretical maximum daily intake.

전국 23개 식품위생검사기관을 대상으로 $1999{\sim}2000$년도의 2년간 소르빈산 분석검사결과를 수집한 후 연도별, 식품유형별 사용실태를 조사하고 국민영양조사자료에 근거하여 사용대상식품의 유형과 연령에 따른 소르빈산의 실제 섭취량을 산출하였다. 총검사수는 14,129건으로 2,561건(총검사수의 18.13%)의 소르빈산이 검출되었으며 소르빈산의 대상식품별 일일추정섭취량을 산출한 결과, 어육가공품에서 가장 높았다. 소르빈산의 일일추정섭취량은 $3.42{\sim}9.25\;mg/person/day$이었으며 $30{\sim}49$세대가 가장 소르빈산을 많이 섭취하는 것으로 나타났다. 국민영양조사표에 식품별 1인1일당 섭취량과 소르빈산의 평균검출농도로부터 일일추정섭취량을 산출한 결과, 20.40 mg/person/day로 소르빈산의 ADI를 국민평균체중 55 kg으로 환산한 1,375 mg/person/day와 비교하였을 때 매우 낮았다. 이 결과는 FAO/WHO에서 평가된 일일허용섭취량(ADI)의 1.48%이었으며, 사용가능대상식품의 이론적 최대섭취량(TMDI)의 33.03% 수준이었다.

Keywords

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