Environmental Engineering Research

  • 제7권2호
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  • Pages.113-119
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  • 2002
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  • 1226-1025(pISSN)
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  • 2005-968X(eISSN)
대한환경공학회 (Korean Society of Environmental Engineers)
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RESEARCH PAPERS : SURVEY OF DIOXINS / DIBENZOFURANS IN PIZZAS AND NOODLES FROM KOREA

  • 발행 : 2002.06.30
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참고문헌

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  16. Stanley, J. S. and Bauer, K. M., Final Report in Midwest Research Institute(Ed.), Chlorinated dibenzo-p-dioxin and dibenzofuran residue levels in food, State of California Air Resources Board (1989).
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  21. Kim, J. G., Kim, K. S., You, J. C., and Joo, C. H., "Exposure of PCDD/DFs via air and food in Koreans," Organohalogen Compd., 47, 314-317 (2000).