Transactions of the Korean hydrogen and new energy society (한국수소및신에너지학회논문집)

The Korean Hydrogen and New Energy Society (한국수소및신에너지학회)
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Hydrogen and Organic Acids Production by Fermentation Using Various Anaerobic Bacteria

각종 혐기성 미생물 발효에 의한 유기산 및 수소생산

  • Kim, Mi-Sun (Biomass Research Team Korea Institute of Energy Research) ;
  • Yoon, Y.S. (Biomass Research Team Korea Institute of Energy Research) ;
  • Sim, S.J. (School of Chemical Engineering, SungKyunKwan Univ .) ;
  • Park, T.H. (Seoul National Univ.) ;
  • Lee, J.K. (Sogang Univ.)
  • 김미선 (한국에너지기술연구원 바이오매스 연구팀) ;
  • 윤영수 (한국에너지기술연구원 바이오매스 연구팀) ;
  • 심상준 (성균관대학교 화학공학과) ;
  • 박태현 (서울대학교 응용화학부) ;
  • 이정국 (서강대학교 생명과학과)
  • Published : 2002.12.15
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Abstract

Clostridium butyricum, Lactobacillus amylophillus, Lactobacillus amylovorus, Lactobacillus acidophillus, AI-9 produced hydrogen and /or organic acids using glucose, lactose and starch at the anaerobic culture conditions. Cl. butyricum NCIB 9576 evolved 1,700 ml H2/L-culture broth and accumulated butyric acid, acetic acid, propionic acid and ethanol in its culture broth when lactose was used as a carbon source during 24 hrs of fermentation. L. amylovorus ATCC 33620 accumulated lactic and acetic acids and some reducing sugars when starch was used as a carbon source without hydrogen production. Instead of starch as a carbon source, L. amylovorus ATCC 33620 produced lactic acid from algal biomass during fermentation and the acid-heat or freeze-thaw pretreatment of algal biomass accelerate the lactic acid fermentation.

Keywords

Acknowledgement

Supported by : 과학기술부

References

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