이탈리아 지역 음식 문화에 관한 고찰 -전통 요리를 중심으로-

A Study on Italian Local Food and Culture

A history of Italian food and culture is very magnificent In particular, Italian food has abundant materials with the different environment and climate conditions and it's well known that its culture has been developed by each local group accordingly. Recently Italian food has been in the spotlight as health foods and macrobiosis foods and it will have sufficient potential to respond a desire.