조미채소 재배지의 토양 화학성에 따른 균근균 분포특성에 관한 연구

Density of Arbuscular Mycorrhizal Fungi and Chemical Properties of Soils in Seasoning Crop Cultivation

  • 손보균 (순천대학교 농업생명과학대학 환경농업과학부) ;
  • 김홍림 (농촌진흥청 원예연구소 원예환경과) ;
  • 김영주 (순천대학교 농업생명과학대학 환경농업과학부)
  • Sohn, Bo-Kyoon (Division of Environmental & Agriculture Sciences, College of Agriculture & Life Sciences, Sunchon National University) ;
  • Kim, Hong-Lim (Division of Horticultural Environment, National Horticultural Research Institute, Rural Development Administration) ;
  • Kim, Young-Ju (Division of Environmental & Agriculture Sciences, College of Agriculture & Life Sciences, Sunchon National University)
  • 투고 : 2003.03.28
  • 심사 : 2003.04.21
  • 발행 : 2003.06.30

초록

조사지역의 평균 토양화학성은 pH 5.93, 유기물함량 $25.9g\;kg^{-1}$, 유효인산 $742mg\;kg^{-1}$, $NO_3-N$ $44.7mg\;kg^{-1}$ 이었으며, 토양 1 g당 균근균 포자는 양파 12.1, 마늘 11.7, 고추 10.1로 작물별 큰 차이를 보이지 않았다. 토성에 따른 포자수는 식토와 미사질 식토에서 토양 1 g 당 15개 이상의 포자밀도를 보였으며, 토양 pH, OM, $NO_3-N$, Av. $P_2O_5$등 토양양분함량과 포자밀도는 유의성 있는 상관관계를 보이지 않았으나, 포자수는 양분농도와 관계없이 일정한 수준을 보였다. 종이 확인된 균근균 수집 포자는 Glomus속 2종과 Gigaspora속 3종으로 Glomus clarum, Glomus intraradices, Glomus etunicatum와 Gigaspora rosea, Gigaspora margarita 등 이었다.

The average values of soil chemical concentration in investigation regions were pH 5.93, $25.9g\;kg^{-1}$ of organic matter, $742mg\;kg^{-1}$ of available phosphate and $44.7mg\;kg^{-1}$ of nitrate nitrogen. The number of mycorrhizal spores analysed from 1g of soil sample was 12.1 for onion, 11.7 for garlic and 10.1 for red pepper. In fractionation of soil texture, clay and silty clay showed more than 15 spores per 1g of soil. There was no relationship between spore density and soil nutrition of pH, organic matter, $NO_3-N$ and Av. $P_2O_5$. However, the number of spores was constant level independent on the concentration of soil nutrition. Spores identified in this study are as follows: Glomus clarum, Glomus intraradices, Glomus etunicatum, Gigaspora rosea and Gigaspora margarita.

키워드

과제정보

연구 과제 주관 기관 : 농림부

참고문헌

  1. Azcon-Aguilar, C., and J.M. Barea. 1992. Interactionsbetween mycorrhizal fungi and other rhizospheremicroorganisms, p. 163-198. In Mycorrhiza Functioning(ed. M. F. Allen). Chapmen and H, London, UK.
  2. Black, R., and P.B. Tinker. 1979. The development of endomycorrhiza root systems, II. Effect of agronomicfactors and soil conditions on the development of vesicular-arbuscular mycorrhiza infection in barley and on the endophyte spore density. New Phytol. 83:401-403 https://doi.org/10.1111/j.1469-8137.1979.tb07465.x
  3. Green, N.E., S.O. Graham., and N.C. Schenk. 1976. Theinfluence of pH on the germination of vesicular-arbuscular mycorrhizal spores. Mycologia 68:929-934 https://doi.org/10.2307/3758810
  4. Harinikumar, K.M., and D.J. Bagyaraj. 1989. Effect of cropping sequence, fertilizers and farmyard manure on vesicular-arbuscular mycorrhizal fungi in different crops over three consecutive seasons. Biol. Fertil. Soils 7:173-175 https://doi.org/10.1007/BF00292578
  5. Hayman, D.S. 1982. Influence of soil and fertility on activity and survival of vesicular-arbuscular mycorrhiza fungi. Phytopathology 72:1119-1125.
  6. Hayman, D.S, and M. Tavares. 1985. Plant growth responses to vesicular-arbuscular mycorrhiza. XVInfluence of soil pH on the symbiotic efficiency of different endophytes. New Phytol. 100:367-377 https://doi.org/10.1111/j.1469-8137.1985.tb02786.x
  7. Hepper, C.M, and A. Warner. 1983. Role of organic matter in growth of a vesicular-arbuscular mycorrhiza fungi in soil. Trans. British. Mycol. Soc. 81: 155-156 https://doi.org/10.1016/S0007-1536(83)80219-8
  8. Hetrick B.A.D. 1989. Acquisition of Posphorus bymycorrhiza Fungi and the growth responses of their Host Plants. p. 205-206. In Boddy, L., Marchant, R., Reid D.J(eds.), nitrogen, posphorus and sulphur utilization by fungi, Cambridge University Press, New York.
  9. Hooker, J.E., M. Jaizme-Vega, and D. Atkinson. 1994. Biocontrol of plant pathogens using arbuscular mycorrhizal fungi, p. 191-200. In Impact of arbuscular mycorrhizas on Sustainable Agriculture and Natural Ecosystems(eds S. Gianinazzi and H. Schuepp). Birkhauser, Basel, Switzerland.
  10. Koide, R.T., and R.T. Schreiner. 1992. Regulation of thevesicular-arbuscular mycorrhizal symbiosis. Annu. Rev. Plant Physiol. Plant Mol. Biol. 43:557-581 https://doi.org/10.1146/annurev.pp.43.060192.003013
  11. Menge, J.A. 1982. Effects of soil fumiigants and fungicides on vesicular-arbuscular mycorrhiza fungi Phytopathology 72:1125-1132
  12. Moss, B., D.P. Stribley, and F. Le Tacon. 1981. Ecology ofMycorrhizae and Mycorrhizal Fungi. Adv. Microb. Ecol.5:137-210.
  13. Morton, J.B., and G.L. Benny. 1990. Revised classification of arbuscular mycorrhiza fungi (Zygomycetes): Aneworder, Glomales, two new families. Acaulosporaceae and Gigasporaceae, with an emendation of lomaceae. Mycotaxon.39:471-491
  14. Rural Development Administration. 1988. Method of Soilchemical analysis. RDA, Suwon, Korea.
  15. Rural Development Administration. 1999. Countermeasuring studies to the changes of agriculturalenvironment. RDA, Suwon, Korea.
  16. Saif, S.R. 1981. The influence of soil aeration on the efficiency of vesicular-arbuscular mycorrhizae. 1. Effect of soil oxygen on the growth and mineral uptake of Eupatorium odoratum L. inoculated with Glomus macrocarpus. New Phytol. 88:649-659
  17. Smith, S.E., and D.S. Read. 1997. MycorrhizaSymbiosis(2nd ed). Academic press, New York.
  18. Wallenda, T., C. Schaeffer, W. Einig, A. Wingler, R.Hampp, B. Seith, E. George, and H. Marschner. 1996. Effects of varied soil nitrogen supply on Norway spruce(Picea abies[L.]Karst.) D . Carbon metabolism in needles and mycorrhizal roots. Plan Soil 186:361-369 https://doi.org/10.1007/BF02415531
  19. Wright, S.F, and Upadhyaya.A. 1996. Extraction of an abundant and unusual protein from soil and comparison with hyphal protein from arbuscular mycorrhizal fungi. SoaSci. 161: 575-586