Studies for Component Analysis and Antioxidant Effect, Antimicrobial Activity in Acanthopanax senticosus HARMS

가시오갈피 (Acanthopanax senticosus) 열매의 성분 분석과 항산화 효과 및 항균활성

  • Kim, Min-Kyeong (Division of Biotechnology, Kangwon National University) ;
  • Jin, Ying-Shan (Division of Biotechnology, Kangwon National University) ;
  • Heo, Seong-Il (Division of Biotechnology, Kangwon National University) ;
  • Shim, Tae-Heum (Gangwon Research Institute of Health and Environment) ;
  • Sa, Jae-Hoon (Gangwon Research Institute of Health and Environment) ;
  • Wang, Myeong-Hyeon (Division of Biotechnology, Kangwon National University)
  • 김민경 (강원대학교 생명공학부) ;
  • 김영선 (강원대학교 생명공학부) ;
  • 허성일 (강원대학교 생명공학부) ;
  • 심태흠 (강원도 보건환경연구원 식의약품분석과) ;
  • 사재훈 (강원도 보건환경연구원 식의약품분석과) ;
  • 왕명현 (강원대학교 생명공학부)
  • Published : 2006.09.30

Abstract

In the present studγ, we investigated the component analγsis, measurements of antioxidant activities and anti-microbial activities from fruit of Acanthopanax senticosus HARMS in order to detect the biological activities and develop novel functional resources. Different solvents extraction ratios were different according to different solvent extraction of Acanthopanax senticosus HARMS. Composition analysis we highly composed as 72.33%. The minerals of different organs were highly composed of potasium as 5951.3 mg/100g. The monosaccharldes are composed of the arabinose, xylose, mannose, galactose, glucose. Antioxidamt activity was measured in water extracts: $57.3\;{mu}/ml$, ethanol extracts $630.1\;{\mu}g/ml$, methanol extracts: $248.5\;{\mu}g/ml$, 71% ethanol extracts: $198.97\;{\mu}g/ml$, 75% methanol exracts: $96.77\;{\mu}g/ml$, chloroform extracts. $1194.83\;{\mu}g/ml$ at $IC_{50}$ value. The antimicrobial activities were observed in extracts from Acanthopanax senticosus HARMS against am negative bacteria and gram positive bacteria.

Keywords

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