Journal of the East Asian Society of Dietary Life (동아시아식생활학회지)

The East Asian Society of Dietary Life (동아시아식생활학회)
권호 표지

Nutritional Status and Diet Quality of Female College Students by Living Together with or without Parents

여대생의 부모 동거 여부에 따른 영양 상태 및 식사의 질 평가

  • Kim, Mi-Hyun (Dept. of Food and Nutrition, Kangwon National University) ;
  • Lee, Jae-Cheol (Dept. of Food and Nutrition, Kangwon National University) ;
  • Bae, Yun-Jung (Dept. of Food and Nutrition, Sookmyung Women's University) ;
  • Cho, Hye-Kyung (Dept. of Food Science, Suwon Women's College) ;
  • Kim, Myung-Hee (Dept. of Food and Nutrition, Sookmyung Women's University) ;
  • Kim, Eun-Young (Dept. of Food and Nutrition, Sookmyung Women's University) ;
  • Hong, Won-Ju (Dept. of Food Science, Suwon Women's College) ;
  • Sung, Chung-Ja (Dept. of Food and Nutrition, Sookmyung Women's University)
  • 김미현 (강원대학교 식품영양학과) ;
  • 이재철 (강원대학교 식품영양학과) ;
  • 배윤정 (숙명여자대학교 식품영양학과) ;
  • 조혜경 (수원여자대학 식품과학부) ;
  • 김명희 (숙명여자대학교 식품영양학과) ;
  • 김은영 (숙명여자대학교 식품영양학과) ;
  • 홍원주 (수원여자대학 식품과학부) ;
  • 승정자 (숙명여자대학교 식품영양학과)
  • Published : 2006.12.28
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Abstract

This study was to analyzed the quality of the meal and the level of nutritional intake in female college students according to the place of residence in female college students. This survey was conducted through questionnaire was given to 359 female students. The subjects were divided into two groups : one group was comprised of those the students who resided in a self-boarding house(SB group, n=245), and the other group comprised of was the student those who resided in the same house with their parents(HWP group, n=114). The mean age of the subjects were 21.6 years old(SB) and 20.6 years old(HWP)(p<0.05). The average height, weight and BMI were 161.8 cm, 57.9 kg, $20.3kg/m^2$ in the SB group and 161.9 cm, 53.4 kg, $20.3kg/m^2$ in HWP group, respectively. The SB group had significantly higher frequency of skipping breakfast and alcohol drinking consumption than the HWP group. There was no significant differences in the mean daily energy intakes between the SB and the HWP groups. However, the plant protein(p<0.01), carbohydrate (p<0.05), vitamin $B_1$(p<0.01), vitamin $B_2$(p<0.05), vitamin C(p<0.01), plant calcium(p<0.01) and potassium(p<0.05) intakes were significantly lower in the SB group were lower than the intakes in the HWP group significantly. And in addition, the cereals(p<0.05) and fruits(p<0.001) intakes in the SB group were significantly lower than the intakes in the HWP group. There was no significant differences in the KDDS and DVS between the two groups, but there was a decreasing trending downward. For that reason, the SB students seemed appeared to have more dietary problems than the HWP students. These results suggest that nutritional education for SB students are is needed in order to supply the lack of management capability on the proper help improve the diet of students living in independently life.

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