Journal of environmental and Sanitary engineering (환경위생공학)

Korean Society for Environmental Sanitary Engineers (대한환경위생공학회)
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Antimicrobial Effect of Lactic acid and Hydrogen Peroxide and Distribution of Vibrio parahaemolyticus from the Incheon Adjacent Sea

인천연안 Vibrio parahaemolyticus의 분포 및 유산과 과산화수소 처리에 의한 항균효과

  • Jang, Jae-Seon (Dept. of Food & Nutrition, Gachon University of Medicine and Science) ;
  • Cho, Woo-Kyoun (Dept. of Food & Nutrition, Gachon University of Medicine and Science) ;
  • Lee, Hye-Jeong (Dept. of Food & Nutrition, Gachon University of Medicine and Science) ;
  • Lee, Jea-Mann (Health and Environment Research Institute, Incheon) ;
  • Kim, Hye-Young (Health and Environment Research Institute, Incheon) ;
  • Kim, Yong-Hee (Health and Environment Research Institute, Incheon)
  • 장재선 (가천의과학대학교 식품영양학과) ;
  • 조우균 (가천의과학대학교 식품영양학과) ;
  • 이혜정 (가천의과학대학교 식품영양학과) ;
  • 이제만 (인천광역시 보건환경연구원) ;
  • 김혜영 (인천광역시 보건환경연구원) ;
  • 김용희 (인천광역시 보건환경연구원)
  • Published : 2006.12.30
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Abstract

This study was carried out to investigate the distribution of Vibrio parahaemolyticus in the Incheon adjacent sea, and antimicrobial effect on growth of Vibrio parahaemolyticus in lactic acid and hydrogen peroxide and combination of lactic acid and hydrogen peroxide. The detected strains were compared geographical, months and sample types. The distribution of Vibrio parahaemolyticus was high at Ganghwa county with 66.1%(336 samples), on 7-9 months with 72.4%(386 samples) and from tireland with 75.0%(90 samples), respectively. The minimun inhibitory concentration (MIC) of lactic acid in Vibrio parahaemolyticus were 1250 ppm at pH 6.5 and 7.0, 625 ppm at pH 6.0. respectively. The minimun inhibitory concentration (MIC) of hydrogen peroxide in Vibrio parahaemolyticus were 25 ppm at pH 6.5 and 7.0, 12.5 ppm at pH 6.0, respectively. MICs of combined treatment of lactic acid and hydrogen peroxide in Vibrio parahaemolyticus were 625 ppm of lactic acid with 12.5 ppm of hydrogen peroxide. The correlations between MICs of lactic acid and hydrogen peroxide in Vibrio parahaemolyticus were obtained through the coefficient of determination($R^2$). $R^2$ value were 1.0000. The antimicrobial effect of lactic acid and hydrogen peroxide in Vibrio parahaemolyticus could be confirmed from the result of this experiment.

Keywords

References

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