Phenanthrene Derivatives, 3,5-Dimethoxyphenanthrene-2,7-diol and Batatasin-I, as Non-Polar Standard Marker Compounds for Dioscorea Rhizoma

  • Yoon, Kee-Dong (College of Pharmacy, and Research Institute of Pharmaceutical Science, Seoul National University) ;
  • Yang, Min-Hye (College of Pharmacy, and Research Institute of Pharmaceutical Science, Seoul National University) ;
  • Nam, Sang-Il (R&D Institute, Tong Yang Moolsan Co., Ltd.) ;
  • Park, Ju-Hyun (R&D Institute, Tong Yang Moolsan Co., Ltd.) ;
  • Kim, Young-Choong (College of Pharmacy, and Research Institute of Pharmaceutical Science, Seoul National University) ;
  • Kim, Jin-Woong (College of Pharmacy, and Research Institute of Pharmaceutical Science, Seoul National University)
  • Published : 2007.12.31

Abstract

Phenathrene derivatives, such as batatasins, are well-known constituents in Dioscorea Rhizoma. Although phenanthrenes have been reported as representative compounds in this plant, standard markers for quality control have been focused on the polar constituents (saponins and purine derivatives). Herein, simple, rapid and reliable HPLC method was developed to determine 3,5-dimethoxyphenanthrene-2,7-diol (DMP) and batatasin-I (BA-I) as non-polar standard maker compounds of Dioscorea Rhizoma. DMP and BA-I were analyzed under optimized HPLC conditions [column: Columbus $5{\mu}$ C18 100A ($30{\times}4.6mm$ i.d., $5{\mu}m$; mobile phase: $H_2O$ with 0.025% $CH_3COOH$ (v/v) for solvent A and $CH_3CN$ with 0.025% $CH_3COOH$ (v/v) for solvent B, gradient elution; flow rate: 2 mL/min; detection: 260 nm), and each experiment was finished within 13 min. Good linearity was achieved in the range from 0.5 to $10.0{\mu}g/mL$ for each compound, and intra- and inter-day precision were in the acceptable levels. The recovery test were performed with three different Dioscorea Rhizoma samples (D. opposita, D. batatas and D. japonica), and showed its accuracy values in the range of 97.2 - 102.8% for three different concentrations of DMP and BA-I. The content levels of DMP and BA-I were ranged under 0.0020%. These results demonstrated that amounts of DMP and BA-I are easily determined with conventional HPLC-UV-DAD method although the content levels were lower than those of saponins and allantoin in Dioscorea Rhizoma. This HPLC method could be used for quality control of various Dioscorea preparations.

Keywords

References

  1. Akahori, A., Studies on the steroidal components of domestic plants- XLIV. : Steroidal sapogenins contained in Japanese Dioscorea sp. Phytochemistry 4, 97-106 (1965) https://doi.org/10.1016/S0031-9422(00)86151-8
  2. Bae, K., The Medicinal Plants of Korea, Kyo-Hak, Seoul, pp. 550-551 (1999)
  3. Chang, S.J., Lee, Y.C., Liu, S.Y., and Chang, T.W., Chinese yam (Dioscorea alata cv. Tainung No. 2) feeding exhibited antioxidative effects in hyperhomocysteinemia rats. J. Agric. Food Chem. 52, 1720- 1725 (2004) https://doi.org/10.1021/jf0345954
  4. Choi, E.M., Koo, S.J., and Hwang, J.K., Immune cell stimulating activity of mucopolysaccharide isolated from yam (Dioscorea batatas). J. Ethnopharmacol. 91, 1-6 (2004) https://doi.org/10.1016/j.jep.2003.11.006
  5. Coxon, D.T., Ogundana, S.K., and Dennis, C., Antifungal phenanthrenes in yam tubers. Phytochemistry 21, 1389-1391 (1982) https://doi.org/10.1016/0031-9422(82)80148-9
  6. Czauderna, M. and Kowalczyk, J., Quantification of allantoin, uric acid, xanthine and hypoxanthine in ovine urine by high-performance liquid chromatography and photodiode array detection. J. Chromatogr. B 744, 129-138 (2000) https://doi.org/10.1016/S0378-4347(00)00239-5
  7. Frombi, E.O., Britton, G., and Emerole G.O., Evaluation of the antioxidant acitivity and partial characterization of extracts from browned yam flour diet. Food Res. Int. 33, 493-499 (2000) https://doi.org/10.1016/S0963-9969(00)00074-0
  8. Fu, Y.C., Ferng, L.H.A., and Huang, P.Y., Quantitative analysis of allantoin and allantoic acid in yam tuber, mucilage, skin and bulbil of Dioscorea species. Food Chem. 94, 541-549 (2006) https://doi.org/10.1016/j.foodchem.2004.12.006
  9. Girardin, O., Nindjin, C., Farah, Z., Escher, F., Stamp, P. and Otokore, D., Use of gibberellic acid to prolong dormancy and reduce losses during traditional storage of yam. J. Sci. Food Agric. 77, 172-178 (1998) https://doi.org/10.1002/(SICI)1097-0010(199806)77:2<172::AID-JSFA21>3.0.CO;2-R
  10. Ha, Y.W., Na, Y.C., Seo, J.J., Kim, S.N., Linhardt, R.J., and Kim, Y.S., Qualitative and quantitative determination of ten major saponins in Platycodi Radix by high performance liquid chromatography with evaporative light scattering detection and mass spectrometry. J. Chromatogr. A 1135, 27-35 (2006) https://doi.org/10.1016/j.chroma.2006.09.015
  11. Hasegawa, K. and Hashimoto, T., Gibberellin-induced dormancy and batatasin content in yam bulbils. Plant Cell Physiol. 15, 1-6 (1974)
  12. Hashimoto, T. and Hasegawa, K., Structure and synthesis of batatasins, dormancy-inducing substances of yam bulbils. Phytochemistry 13, 2849-2852 (1974) https://doi.org/10.1016/0031-9422(74)80255-4
  13. Hashimoto, T. and Tajima, M., Structures and synthesis of the growth inhibitors batatasins IV and V, and their physiological activities. Phytochemistry 17, 1179-1184 (1978) https://doi.org/10.1016/S0031-9422(00)94310-3
  14. Hashimoto, T., Hasegawa, K., and Kawarada, A., Batatasins: New dormancy-inducing substances of yam bulbils, Planta 108, 369-374 (1972) https://doi.org/10.1007/BF00389315
  15. He, X.-G., On-line identification of phytochemical constituents in botanical extracts by combined high-performance liquid chromatographic- diode array detection-mass spectrometric techniques. J. Chromatogr. A 880, 203-232 (2000) https://doi.org/10.1016/S0021-9673(00)00059-5
  16. Ireland, C.R., Schwabe, W.W., and Coursey, D.G., The occurrence of batatasins in the dioscoreaceae. Phytochemistry 20, 1569-1571 (1981) https://doi.org/10.1016/S0031-9422(00)98532-7
  17. Jayakody, L., Hoover R., Liu Q., and Donner E., Studies on tuber starches. II. Molecular structure, composition and physicochemical properties of yam (Dioscorea sp.) starches grown in Sri Lanka. Carbohydr. Polym. 69, 148-163 (2007) https://doi.org/10.1016/j.carbpol.2006.09.024
  18. Leong, Y.-W., Kang, C.-C., Harrison, L.J., and Powell, A.D., Phenanthrenes, dihydrophenanthrenes and bibenzyls from the orchid Bulbophyllum vaginatum. Phytochemistry, 44, 157-165 (1997) https://doi.org/10.1016/S0031-9422(96)00387-1
  19. Letcher, R.M., Structure and synthesis of the growth inhibitor batatasin I from Dioscorea batatas. Phytochemistry 12, 2789-2790 (1973) https://doi.org/10.1016/0031-9422(73)85100-3
  20. Liu, C.Z., Zhou, H.Y., and Yan, Q., Fingerprint analysis of Dioscorea nipponica by high-performance liquid chromatography with evaporative light scattering detection. Anal. Chim. Acta. 582, 61-68 (2007) https://doi.org/10.1016/j.aca.2006.08.057
  21. McAnuff, M.A., Omoruyi, F.O., Morrison, E.Y., and Asemota, H.N., Plasma and liver lipid distributions in streptozotocin-induced diabetic rats fed sapogenin extract of the Jamaican bitter yam (Dioscorea polygonoides). Nutr. Res. 22, 1427-1434 (2002) https://doi.org/10.1016/S0271-5317(02)00457-8
  22. Miyazawa, M., Shimamura, H., Nakamura, S., and Kameoka, H., Antimutagenic activity of (+)-$\beta$-eudesmol and paeonol from Dioscorea japonica. J. Agric. Food Chem. 44, 1647-1650 (1996) https://doi.org/10.1021/jf950792u
  23. Phillips, A.L., Gibberellins in Arabidopsis. Plant Physiol. Biochem. 36, 115-124 (1998) https://doi.org/10.1016/S0981-9428(98)80096-X
  24. Sautour, M., Mitaine-Offer, A.C., Miyamoto, T., Dongmo, A., and Lacaille-Dubois, M.A., Antifungal steroid saponins from Dioscorea cayenensis. Planta Med. 70, 90-92 (2004) https://doi.org/10.1055/s-2004-815467
  25. Takasugi, M., Kawashima, S., Monde, K., Katusi, N., Masamune, T., and Shrrata, A., Antifungal compounds from Dioscorea batatas inoculated with Pseudomonas cichorii. Phytochemistry 26, 371-375 (1987) https://doi.org/10.1016/S0031-9422(00)81417-X
  26. Zhang, L., Liu, Y., and Chen, G., J. Simultaneous determination of allantoin, choline and arginine in Rhizoma Dioscoreae by capillary electrophoresis. Chromatogr. A 1043, 317-321 (2004) https://doi.org/10.1016/j.chroma.2004.06.003