Food Science and Biotechnology

Korean Society of Food Science and Technology (한국식품과학회)
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Novel Purification Method of Two Monoterpene Glucosides, Paeoniflorin, and Albiflorin, from Peony

  • Kim, Nam-Soo (Food Nano-Biotechnology Research Center, Korea Food Research Institute) ;
  • Kim, Dong-Kyung (Food Nano-Biotechnology Research Center, Korea Food Research Institute)
  • Published : 2007.12.31
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Abstract

Two monoterpene glucosides, paeoniflorin and albiflorin, in peony (Paeonia lactiflora) were purified from 70% ethanol extract of Paeoniae Radix by diethyl ether washing and n-butanol partition, acetone dissolution, and gradient preparative HPLC. After the whole course of purification, yield of paeoniflorin, albiflorin, and the sum of them were 75.0, 38.8, and 68.7%, respectively, together with the corresponding purity of 96.2, 93.8, and 96.0%.

Keywords

References

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