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Evaluation of Extruded Rice Product as Alternative to Lactose on Growth Performance, Diarrhea Score, Fecal E.coli and VFA in Weaning Pigs

유당 대체제로서 쌀 가공품의 수준별 첨가가 이유자돈의 성장 능력, 설사빈도 및 분내 대장균과 휘발성 지방산에 미치는 영향

  • Kim, Kwang-Ho (School of Agricultural Biotechnology, Seoul National University) ;
  • Choi, Young-Hwan (School of Agricultural Biotechnology, Seoul National University) ;
  • Long, Hong-Feng (School of Agricultural Biotechnology, Seoul National University) ;
  • Ju, Won-Seok (School of Agricultural Biotechnology, Seoul National University) ;
  • Son, Seong-Hoon (EUNJIN International Co., Ltd) ;
  • Oh, Hee-Kyung (School of Agricultural Biotechnology, Seoul National University) ;
  • Kim, Yoo-Yong (School of Agricultural Biotechnology, Seoul National University)
  • 김광호 (서울대학교 농생명공학부) ;
  • 최영환 (서울대학교 농생명공학부) ;
  • 용홍봉 (서울대학교 농생명공학부) ;
  • 주원석 (서울대학교 농생명공학부) ;
  • 손성훈 ((주)은진바이오) ;
  • 오희경 (서울대학교 농생명공학부) ;
  • 김유용 (서울대학교 농생명공학부)
  • Published : 2008.12.31

Abstract

The object of this study was to investigate different levels of extruded rice product(Nutri-RS®) supplementation as an alternative to lactose on growth performance, diarrhea score, fecal E.coli and volatile fatty acid(VFA) in weaning pigs. Treatments were 1) Control(basal), L3(basal+3% extruded rice product), L6(basal+6% extruded rice product). The control diet in Phase I and Phase II contained 16 and 9% of lactose, respectively. For the feeding trial, a total of 81 crossbred pigs, averaging 7.56±1.18 kg body weight, were allotted to three treatments in three replicates with nine pigs per pen by RCBD. The experimental period was total 5 weeks. During the whole experimental period, there were no significant differences in growth performance, diarrhea score, fecal volatile fatty acid concentration among all treatments. Although there were no significant differences, pigs fed diet of L6 tended to show higher BW and ADG, ADFI, and fecal volatile fatty acid concentration compared to other treatments. Treatment L6 showed the lowest fecal E. coli count among all treatments(P<0.05). These results suggested that inclusion of extruded rice product has similar performance a with 6% of lactose in diet for weaning pigs and reduce approximately 9% production cost of weaning pig's diet. Therefore, extruded rice product could be utilized as an alternative feed ingredient to lactose in weaning pig’s diet.

본 시험은 쌀 가공품의 수준별 급여 시 유당 대체제로서의 가능성 여부를 자돈의 성장 능력과 설사빈도, 분내 대장균과 휘발성 지방산 조성 등을 통해 검증하였다. 5주간의 사양시험에서는 처리구간 체중, 일당증체량, 사료섭취량에서는 유의적인 차가 나타나지 않았지만 쌀 가공품을 유당을 대체하여 6%까지 첨가하였을 때 일당증체량과 일당사료 섭취량이 증가하는 경향을 보였다. 쌀 가공품의 첨가에 의한 설사빈도에 있어서는 L6 처리구의 설사 빈도가 낮게 나타났으나 처리구간 수치상 유의적인 차이는 보이지 않았다. 분 내 대장균 수 비교에서는 대조구에 비해 쌀 가공품의 첨가수준이 증가할수록 분 내 대장균의 수가 유의적으로 감소하는 것을 볼 수가 있었다(P<0.05). 분 내 미생물 대사산물인 휘발성 지방산 농도 비교에서는 L6 처리구가 대조구에 비해 acetate와 propionate, butyrate가 높은 수치를 보였으나 각 처리구간 유의차는 나타나지 않았다. 본 시험을 통해 이유자돈 사료 내 유당 대체제로서 쌀 가공품의 첨가는 이유자돈의 성장능력을 향상시키는 경향을 나타났으며, 설사빈도 및 분변 내 대장균 수에 대해서도 긍정적인 영향을 미치는 것으로 나타났다. 경제성 분석을 통해 급등하는 유제품의 가격과 품질을 고려할 때 쌀 가공품의 6% 대체는 자돈사료비 절감을 통한 생산비 절감효과를 나타내고 있으므로 원료사료 수입에 따른 외화절약 및 양돈 농가의 경제적 이득을 증대시킬 수 있을 것으로 사료된다. 다만 유당을 쌀 가공품으로 대체 가능한 최대 적정 비율에 대한 추가적인 보완실험은 유익한 일이 될 것이라 생각된다.

Keywords

References

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