Food Science and Biotechnology

  • 제17권4호
  • /
  • Pages.734-738
  • /
  • 2008
  • /
  • 1226-7708(pISSN)
  • /
  • 2092-6456(eISSN)
한국식품과학회 (Korean Society of Food Science and Technology)
권호 표지

Characterization of Soluble Dietary Fibers from Wax Gourd (Benincasa hispida) Pulp and Peel

  • Hong, Sun-Pyo (Research Center for Industrial Development of BioFood Materials, Chonbuk National University) ;
  • Jun, Hyun-Il (Faculty of Biotechnology, Institute of Agricultural Science and Technology, Chonbuk National University) ;
  • Song, Geun-Seoup (Division of Biotechnology, Chonbuk National University) ;
  • Kwon, Yong-Ju (Faculty of Biotechnology, Institute of Agricultural Science and Technology, Chonbuk National University) ;
  • Kim, Young-Soo (Faculty of Biotechnology, Institute of Agricultural Science and Technology, Chonbuk National University)
  • 발행 : 2008.08.31
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

The physicochemical and in vitro physiological properties of soluble dietary fiber (SDF) from wax gourd (Benincasa hispida) pulp and peel were investigated. The pulp was composed of 11.4% SDF and 24.3% insoluble dietary fiber (IDF), while the peel contained 3.2% SDF and 43.3% IDE The predominant sugar in the SDF of the wax gourd pulp and peel was uronic acid, followed by galactose and rhamnose. The SDFs from the wax gourd pulp and peel gave similar elution patterns, with 4 main neutral sugar and uronic acid peaks eluted by 0.4, 0.5, 1, and 2 M ammonium acetate buffer. The pulp SDF had a much higher glucose retardation index (GRI) than the peel SDF for all measurement times. The pulp SDF showed strong growth-inhibiting activity against Escherichia coli and Clostridium perfringens, whereas the peel SDF produced strong growth-promoting activity against Bifidobacterium longum, Bifidobacterium infantis, and Lactobacillus brevis when compared to glucose.

키워드

참고문헌

  1. Trowell J. Definition of dietary fiber and hypotheses that it is a protective factor in certain disease. Am. J. Clin. Nutr. 29: 417-427 (1979)
  2. Grigelmo-Miguel N, Martin-Belloso O. Comparison of dietary fiber from by-products of processing fruits and greens and from cereals. Lebensm. -Wiss. Technol. 32: 503-508 (1999) https://doi.org/10.1006/fstl.1999.0587
  3. Anderson JW, Smith BM, Guftanson NJ. Health benefits and practical aspects of high-fiber diets. Am. J. Clin. Nutr. 59 (suppl.): S1242-S1247 (1994) https://doi.org/10.1093/ajcn/59.5.1242S
  4. Schneeman BO. Soluble vs. insoluble fiber-different physiological responses. Food Technol.-Chicago 41: 81-82 (1987)
  5. Choi YK, Lee CH, Lee MW, Kwon J, Song GS, Kim YS. Effect of alcohol insoluble residues from stem and root barks of elm (Ulmus davidiana) on intestinal characteristics in rats. Food Sci. Biotechnol. 15: 380-384 (2006)
  6. Gourgue CMP, Champ MMJ, Lozano Y, Delort-Laval J. Dietary fiber from mango byproducts. Characterization and hypoglycemic effects determined by in vitro methods. J. Agr. Food Chem. 40: 1864-1868 (1992) https://doi.org/10.1021/jf00022a027
  7. Adiotomre J, Eastwood M, Edwards C, Brydon WG. Dietary fiber: In vitro methods that anticipate nutrition and metabolic activity in humans. Am. J. Clin. Nutr. 52: 128-134 (1990) https://doi.org/10.1093/ajcn/52.1.128
  8. Boyd G, Eastwood M, Maclean N. Bile acids in the rat: Studies in experimental occlusion of the bile duct. J. Lipid Res. 7: 83-94 (1966)
  9. Mazumder S, Morvan C, Thakur S, Ray B. Cell wall polysaccharides from chalkumra (Benincasa hispida) fruit. Part I. Isolation and characterization of pectins. J. Agr. Food Chem. 52: 3556-3562 (2004) https://doi.org/10.1021/jf0343130
  10. Lee KH, Choi HR, Kim CH. Anti-angiogenic effect of the seed extract of Benincasa hispida Cogniaux. J. Ethnopharmacol. 97: 509-513 (2005) https://doi.org/10.1016/j.jep.2004.12.008
  11. Grover JK, Adiga G, Vat V, Rathi SS. Extract of Benincasa hispida prevent development of experimental ulcers. J. Enthnopharmacol. 78: 159-164 (2001) https://doi.org/10.1016/S0378-8741(01)00334-8
  12. Anil KD, Ramu P. Effect of methanolic extract of Benincasa hispida against histamine and acetylcholine induced bronchospasm in guinea pigs. Indian J. Pharmacol. 34: 365-366 (2002)
  13. Huang HY, Huang JJ, Tso YK, Tsai YC, Chang CK. Antioxidant and angiotension-converting enzyme inhibition capacities of various parts of Benincasa hispida (wax gourd). Nahrung/Food 48: 230-233 (2004) https://doi.org/10.1002/food.200300428
  14. Hong SS, Lee SH, Kim CY, Kwon SH, Hwangbo S. Weight loss effect of wax gourd. Korean J. Food Nutr. 15: 289-294 (2002)
  15. Lim SJ, Jeong JG, Kim MH, Choi SS, Han HK, Park JE. Effects of Benincasa hispida intake on blood glucose and lipid level in streptozotocin induced diabetic rats. Korean J. Nutr. 36: 335-343 (2003)
  16. Chang SC, Lee MS, Li CH, Chen ML. Dietary fiber content and composition of vegetables in Taiwan area. Asia Pac. J. Clin. Nutr. 4: 204-210 (1995)
  17. AOAC. OfficialMethods of Analysis. 16th ed. Method 973.18. Association of Official Analytical Chemists,Washington DC, USA (1995)
  18. Prosky L, Asp NG, Schweizer TF, DeVries JW, Furda J. Determination of insoluble, soluble, and total dietary fiber in food, food products: Interlaboratory study. J. Assoc. Off. Anal. Chem. 71: 1017-1023 (1988)
  19. Thibault JF. An automated method for the determination of pectic substances. Lebensm. -Wiss. Technol. 12: 247-251 (1979)
  20. Park C, Kim H, Moon TH. Preparation and physicochemical properties of soluble dietary fiber extracts from soymilk residue at high temperature. Korean J. Food Sci. Technol. 29: 648-656 (1997)
  21. Nyman EMG-L, Svanberg SJ, Asp NGL. Molecular weight distribution and viscosity of water-soluble dietary fiber isolated from green beans, brussels sprouts, and green peas following different types of processing. J. Sci. Food Agr. 66: 83-91 (1994) https://doi.org/10.1002/jsfa.2740660113
  22. Chaplin MF. Monosaccharides. p. 2. In: Carbohydrate Analysis. Chaplin MF, Kennedy JF (eds). IRL Press, Washington DC, USA (1986)
  23. Jun HI, Song GS, Lee YT, Kim YS. Physicochemical properties and intestinal bacterial growth-promoting effect of cell-wall polysaccharides from cucumber peel. Food Sci. Biotechnol. 14: 375-379 (2005)
  24. Choi YK, Lee CH, Song GS, Kim YS. Characteristics of alcohol insoluble residue extracted from Ulmus davidiana. Food Sci. Biotechnol. 13: 666-670 (2004)
  25. Lee HS, Kim MK. Growth responses of grain extracts on human intestinal bacteria. Food Sci. Biotechnol. 9: 381-390 (2000)
  26. SAS Institute, Inc. SAS/STAT Users Guide. Statistical Analysis Systems Institute, Cary, NC, USA (1998)
  27. Lee SO, Chung SK, Lee IS. The antidiabetic effect of dietary persimmon (Diospyros kaki L. cv. Sangjudungsi) peel in streptozotocininduced diabetic rats. J. Food Sci. 71: S293-S298 (2006) https://doi.org/10.1111/j.1365-2621.2006.tb15656.x
  28. Lee KS, Lee SR. Determination of dietary fiber content in some fruits and vegetable. Korean J. Food Sci. Technol. 19: 317-323 (1987)
  29. Jimenez-Escrig A, Rincon M, Pulido R, Saura-Calixto F. Guava fruit (Psidium guajava L.) as s new source of antioxidant dietary fiber. J. Agr. Food Chem. 49: 5489-5493 (2001) https://doi.org/10.1021/jf010147p
  30. Ajila CM, Bhat SG, Prasada Rao UJS. Valuable components of raw and ripe peels from two Indian mango varieties. Food Chem. 102: 1006-1011 (2007) https://doi.org/10.1016/j.foodchem.2006.06.036
  31. Rose JKC, Hadfield KA, Labavitch JM, Bennett AB. Temporal sequence of cell wall disassembly in rapidly ripening melon fruit. Plant Physiol. 117: 345-361 (1998) https://doi.org/10.1104/pp.117.2.345
  32. Martin-Cabrejas MA, Esteban RM, Lopez-Andreu FJ, Waldron K, Selvendran RR. Dietary fiber content of pear and kiwi pomaces. J. Agr. Food Chem. 43: 662-666 (1995) https://doi.org/10.1021/jf00051a020
  33. Chau CF, Huang YL. Comparison of the chemical composition and physicochemical properties of different fibers prepared from the peel of Citrus sinensis L. cv. Liucheng. J. Agr. Food Chem. 51: 2615-1618 (2003) https://doi.org/10.1021/jf025919b
  34. Lecumberri E, Mateos R, Izquierdo-Pulido M, Ruperez P, Goya L, Bravo L. Dietary fiber composition, antioxidant capacity, and physico-chemical properties of a fiber-rich product from cocoa (Theobroma cacao L.). Food Chem. 104: 948-954 (2007) https://doi.org/10.1016/j.foodchem.2006.12.054
  35. Lee KS, Lee SR. Retarding effect of dietary fibers on the glucose and bi le acid movement across a dialysis membrane in vitro. Korean J. Nutr. 29: 738-746 (1996)
  36. Ou S, Kwok K-C, Li Y, Fu L. In vitro study of possible role of dietary fiber in lowering postprandial serum glucose. J. Agr. Food Chem. 49: 1026-1029 (2001) https://doi.org/10.1021/jf000574n
  37. Chae SH, Jeong IH, Choi DH, Oh JW, Ahn YJ. Growth-inhibiting effects of Coptis japonica root-derived isoquinoline alkaloids on human intestinal bacteria. J. Agr. Food Chem. 47: 934-938 (1999) https://doi.org/10.1021/jf980991o
  38. Lee HS, Beon MS, Kim MK. Selective growth inhibitor toward human intestinal bacteria derived from Pulsatilla cernua root. J. Agr. Food Chem. 49: 4656-4661 (2001) https://doi.org/10.1021/jf010609z
  39. Lee HA, Lee SS, Shin HK. Effect of apple dietary fiber on the in vitro growth of intestinal bacteria. Korean J. Food Sci. Technol. 29: 107-114 (1997)