Food Science and Preservation (한국식품저장유통학회지)

The Korean Society of Food Preservation (한국식품저장유통학회)
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Contents of Resveratrol in Different Parts of Various Grape Cultivars

포도의 품종 및 부위별 Resveratrol 함량의 차이

  • Lee, Na-Rae (Department of Biotechnology, Catholic University of Daegu) ;
  • Choi, Seong-Jin (Department of Biotechnology, Catholic University of Daegu)
  • 이나래 (대구가톨릭대학교 생명공학과) ;
  • 최성진 (대구가톨릭대학교 생명공학과)
  • Published : 2009.12.30
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Abstract

The resveratrol contents in grapes showed a great variation according to the cultivars. In spite of it, a high resveratrol content in fruit was found generally in cultivars of Shigyoku, Pione, Muscat of Alexandria (black colored cultivars) and Muscatel Ruso, Gold Finger, Niunai (green colored cultivars). But in case included fruit stem and rachis, some cultivars, i.e. Shigyoku, Muscat of Alexandria and Baby Finger, showed relatively higher resveratrol content, and these cultivars could be advantageous for cultivation without chemical fungicide, because resveratrol was known as a phytoalexin. While resveratrol was not detected in fruit flesh, fruit stem and rachis contained considerably high content of resveratrol; that shows resveratrol may be synthesized in these parts.

포도의 레스베라트롤 함량은 품종에 따라 매우 다양하나, 대체적으로 자옥, 피오네, 머스캇함부르크 등의 흑색계 품종에서 가식부인 과실의 레스베라트롤 함량이 높은 것으로 조사되었으며 머스카텔루소, 골드핑거, 뉴나이 등의 일부 청색계 품종에서도 레스베라트롤 함량이 비교적 높았다. 그러나 과경과 과축을 포함하면 자옥, 머스캇오브알렉산드리아, 베이비핑어 등의 품종에서 레스베라트롤 함량이 높았으며 이러한 품종은 친환경 재배에 유리할 것으로 생각된다. 레스베라트롤은 주로 과경과 과축에 고농도로 분포하는 반면 과육에서는 거의 검출되지 않았다. 부위별 레스베라트롤의 분포로 볼 때 레스베라트롤은 아마도 과경에서 주로 합성되는 것으로 추측된다.

Keywords

References

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