Journal of Ginseng Research

The Korean Society of Ginseng (고려인삼학회)
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Optimization of Extraction Conditions for Polysaccharide using Red Ginseng Marc

홍삼박을 이용한 다당체 추출조건 최적화

  • 탁근만 (호서대학교 식품생물공학과) ;
  • 조경래 (호서대학교 식품생물공학과) ;
  • 박근형 (호서대학교 식품생물공학과) ;
  • 손석민 (호서대학교 식품생물공학과) ;
  • 채희정 (호서대학교 식품생물공학과)
  • Published : 2009.12.31
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Abstract

The extraction conditions for the production of red ginseng polysaccharide were proposed. The crude fiber content of red ginseng marc (RGM) (15.3%) was much higher than that of white ginseng (WG) (2.1%) and red ginseng (RG) (0.5%). Thus, RGM was selected as the raw material for polysaccharide production. The correlation between the particle size of RGM and the polysaccharide extraction was investigated with a correlation analysis using the SPSS package. The two parameters were found to have a significant correlation (p<0.01). The polysaccharide extraction increased as the particle size of RGM decreased. The optimal concentration of RGM was 6.66% (w/v). The extraction yield increased as both the extraction temperature and the extraction time increased. Finally, the extraction temperature and time were selected as $85^{\circ}C$ and 5 hrs, respectively. Consequently, the extraction conditions for polysaccharide production were optimized and statistically confirmed.

Keywords

References

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