산돌배나무(Pyrus ussuriensis) 잎 추출물의 항산화활성에 관한 연구

Study on Anti-oxidant Effect of Extracts from Pyrus ussuriensis Leaves

  • 이창언 (대구한의대학교 화장품약리학과) ;
  • 김영훈 ((주)메디웨이코리아 피부과학연구소) ;
  • 이병근 (영남대학교 산림자원학과) ;
  • 이도형 (영남대학교 산림자원학과)
  • 투고 : 2010.04.27
  • 심사 : 2010.07.15
  • 발행 : 2010.08.30

초록

본 연구는 산돌배나무 잎 추출물의 화장품 약리활성인 항산화활성과 항염증활성을 검증하고, 화장품 산업적 응용을 위하여 산돌배나무 잎 추출물의 화장품 천연소재로써 적용 가능성을 확인하였다. 본 연구에 사용된 시료는 산돌배나무 잎을 물과 70% 에탄올, 60% 아세톤으로 추출하여 사용하였다. DPPH(1,1-diphenyl-2-picryl-hydrazyl) 소거능은 50 ppm의 농도에서 열수추출물이 70%, 에탄올 추출물이 80%, 아세톤추출물이 85% 이상의 높은 전자공여능(electronic donating ability, EDA)을 나타내었다. Xanthine oxidase 저해능과 Superoxide dismutase(SOD) 유사활성능은 열수, 에탄올, 아세톤추출물 모두 500 ppm농도에서 30%이상의 저해능을 나타내었다. 그리고 SOD 유사활성능은 시료의 농도가 증가함에 따라 유의적으로 증가하는 경향을 나타내었다. 항염증 효과로 Nitric Oxide(NO)량을 측정한 결과 lipopolysaccharide(LPS)군에서는 12시간 후부터 대조군에 비교하여 NO의 생성량이 LPS농도 의존적으로 증가하였으며, 산돌배추출물을 처치한 군에서는 12~24시간 후 유의성 있게 NO의 생성량이 억제되었다. 이상의 결과로 미루어 보아 산돌배나무 잎 추출물이 항산화효과와 항염증효과가 있음을 확인할 수 있었고, 기능성 화장품 소재로써 이용가능성을 확인할 수 있었다.

The aim of the study was to assess the cosmeceutical activity of Pyrus ussuriensis leaves and it is possible that can be used as a cosmetic ingredient for application of cosmetic industries. P. ussurensis leaf was extracted with various solvents including water, 70% ethanol and 60% acetone. In the result of DPPH (1,1-diphenyl-2-picryl-hydrazyl) scavenging radical activity, water, ethanol and acetone extract of P. ussuriensis leaf were higher than 70%, 80% and 85% at 50 ppm concentration, respectively. Xanthine oxidase inhibition activity and superoxide dismutase (SOD)-like activity by P. ussuriensis extract were higher than 30%. In addition, SODlike activity of all extracts showed tendency of the significant increase with the increase of concentration. In the anti-inflammatory test, P. ussuriensis leaf extract inhibited generation of nitric oxide (NO) stimulated by LPS in the macrophage cell line (raw 264.7) after 12 to 24 hours. As above results, P. ussuriensis has a great potential as a cosmeceutical raw material as well as anti-oxidant and anti-inflammatory ability.

키워드

참고문헌

  1. 김태정. 1996. 한국의 자원식물 II. 서울대학교출판부. 삼성문화인쇄. 186p.
  2. Aoshima, H. Aoshima, H. Tsunoue, H. Koda and Kiso, Y. 2004. Aging of whiskey increases 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity. Journal of Agricultural Food Chemistry 52: 5240-5244. https://doi.org/10.1021/jf049817s
  3. Bauer, G. 2000. Reactive oxygen and nitrogen species: Efficient, selective and interactive signals during intercellular induction of apoptosis. Anticancer Research 20: 4115-4139.
  4. Blois, M.S. 1958. Antioxidant determinations by the use of a stable free radical. Nature 181: 1199-1200. https://doi.org/10.1038/1811199a0
  5. Brand-Wiliams W., Cuvelier M.E and Berste C. 1995. Use free radical method to evaluate antioxidant activity. Lebensmittel Wissenschaft und Technologie 28: 25-30. https://doi.org/10.1016/S0023-6438(95)80008-5
  6. Branen, A.L. 1975. Toxicological and biochemistry of butylated hydroxyanisole and butylated hydroxytoluene. Journal of the American Oil Chemists Society. 52: 59-63. https://doi.org/10.1007/BF02901825
  7. Brune, B., Zhou, J. and Von Knethen, A. 2003. Nitric oxid, oxidative stress and apoptosis. Kindney International 8: 22-24.
  8. Byun, S.H., Yang, C.H. and Kim, S.C. 2005. Inhibitory effect of Scrophulariae radix extract on TNF-, IL-, IL-6 and nitric oxide production in lipopolysaccharide-activated Raw 164.7 cells. Korean Journal of Herbology 20: 7-16
  9. Choi, S.I., Lee, Y.M and Heo, T.R. 2003. Screening of hyaluronidase inhibitory and free raducal scavenging activity in vitro of traditional herbal medicine extracts. Korean Journal of Biotechnology and Bioengineering 18(4): 282-288.
  10. Choi, H.J., Park, J.H., Han, H.S., Son, J.H., Son, G.M., Bae, J.H. and Choi, C. 2004. Effects of polyphenol compound from Korean pear on lipid metabolism. Korean Journal of Food Science and Technology 33: 299-304.
  11. Choinacki, T. and Vogyman, T. 1984. The occurrence and seasonal distribution of $C_{50}-C_{60}$ polyphenols and of $C_{100}$and similar long-chain polyphenols in leaves of plant. Acta Biomaterialiia 39(4): 320-326.
  12. Ding, A.H, Nathan, C.F and Stuehr, D.J. 1988. Release of reactive nitrogen intermediates and reactive oxygen intermediates from mouse peritoneal macrophages: Comparison of activating cytokines and evidence for independent production. Journal of Immunology 141: 2407-2412.
  13. Donnelly J.R., Grange A.H., Nunn N.J., Sovocool G.W., Brumley W.C. and Mitchum R.K. 1989. Analysis of thermoplastic resins for brominated dibenzofurans. Biomedical and Environmental Mass Spectrometry 18(10): 884-896. https://doi.org/10.1002/bms.1200181008
  14. Galla, H.J. 1993. Nitric oxide, NO, an intracellular messenger. Angewandte Chemie intracetional Edition 32: 378.
  15. Hatano, T. 1995. Constituents of natural medicines with scavenging effects on active oxygen species-Tannins and related polyphenols. Natural Medicines 49: 357-363.
  16. Hatano T., Yasuhara T., Fukuda T., Noro T. and Okuda T. 1989. Phenolic constituents of licorice. II. Structures of licopyranocoumarin, licoarylcoumarin and glisoflavone, and inhibitory effects of licorice phenolics on xanthine oxidase. Chemical & Pharmaceutical Bulletin 37(11): 3005-3009. https://doi.org/10.1248/cpb.37.3005
  17. Hong, H.D., Kang, N.K. and Kim, S.S. (1998) Superoxide dismutase-like activity of apple juice mixed with some fruits and vegetables. Korean Journal of Food Science and Technology 30: 1484-1487.
  18. Hwang, H.S., Lee, Y.K. and Lee, K.G. 2006. Fractionation of Banaba Leaves Extract (Lagerstroemia speciosa L. Pers) and its Antioxidant Activity. Food Engineering Progress 10: 120-124.
  19. Kelley W.N and Wyngaarden J.B. 1974. Enzymology of gout. Advances in Enzymology and Related Areas of Molecular Biology 41: 1-33.
  20. Kitahara, K., Matsumoto, Y., Ueda, H. and Ueoka, R. 1992. A remarkable antioxidation effect of natural phenol derivatives on the autoxidation of irradiated methyl linoleate. Biochemical Pharmacology 40: 2208-2209.
  21. Kim, H.K., Kim, Y.E., Do, J.R., Lee, Y.C. and Lee, B.Y. 1995. Antioxidative activity and physiological activity of some korean medical plants. Korean Journal of Food Science and Technology 27: 80-85.
  22. Kim, O.K., Lee, T.G., Park, Y.B., Park, D.C., Lee. Y.W., Yeo, S.G., Kim, I.S., Park, Y.H. and Kim, S.B. 1996. Inhibition of Xanthine oxidase by seaweed extracts. Journal of Food Science and Nutrition 25(6): 1069-1073.
  23. Kim, S.H., Nah, J.W. and Song, K.D. 2000. Enhancement of mechanical properties of EVA emulsion. Applied Chemistry 4(1): 281-190.
  24. Knowles, R.G. and Moncada, S. 1992. Nitric oxide as a signal in blood vessels. Trands in Biochemical Sciences 17: 399-402. https://doi.org/10.1016/0968-0004(92)90008-W
  25. Korycka-Dahi, M., Richardson, T. and Hicks, C.L. 1979. Superoxide dismutase activity in bovine milk serum. Journal of Food Protection 42: 867-871. https://doi.org/10.4315/0362-028X-42.11.867
  26. Lee, Y.S., Jo,o E.Y and Kim, N.W. 2005. Antioxidant activity of extracts form the Lespedeza bicolor. Korean Journal of Food Science and Technology 12: 75-79.
  27. Marklund, S. and Marklund, G. 1974. Involvement of superoxide anion radical in the oxidation of pyrogallol and a convenient assay for superoxide dismutase. European Journal of Biochemistry 47: 468 - 74.
  28. Masaki, H., Sakaki, S., Atsumi, T. and Sakurai, H. 1995. Active-oxygen scavenging activity of plant extracts. Biochemical Pharmacology 18: 162-166.
  29. Nathan, C. 1992. Nitric oxide as a secretory product of mammalian cells. Journal of Faderation of American Societies for Experimental Biology 6: 3051-3064. https://doi.org/10.1096/fasebj.6.12.1381691
  30. Pavlii, O.L. and Makarova, G.V. 1968. Studies of flavonoide of sorbus pendula L. 3. chemical studies of substances GP-1, Gp-3. Il Farmaco 23(6): 67-72.
  31. Pryor, W.A. 1986. Oxy-radicals and related species : their formation, lifetimes, and reactions. Annual Review of Physiology 48: 657-667. https://doi.org/10.1146/annurev.ph.48.030186.003301
  32. Stamler, J.S., Simon, D.I., Osborne, J.A., Mullins, M.E., Jaraki, O., Michel, T., Singel, D.J. and Loscalzo, J. 1992. S-nitrosylation of proteins with nitric oxide: synthesis and characterization of biologically active compounds. Proceedings of the National Academy of Sciences 89: 444-448. https://doi.org/10.1073/pnas.89.1.444
  33. Stirpe, F. and Della Corte, E. 1969. The regulation of rat liver xanthine oxidase. Conversion in vitro of the enzyme activity from dehydrogenase (type D) to oxidase (type O). Journal of Biological Chemistry 244: 3855-3863.
  34. Storch, J. and Ferber, E. 1988. Detergent-amplified chemiluminescence of lucigenin for determination of superoxide anion production by NADPH oxidase and xanthine oxidase. Analytical Biochemistry 169(2): 262-267. https://doi.org/10.1016/0003-2697(88)90283-7
  35. Wyngaarden, J.B. and Holmes, E.W. 1977. Molecular nature of enzyme regulation in purine biosynthsis. Ciba Foundation symposium 48: 43-64.