Korean Journal of Food Science and Technology (한국식품과학회지)

Korean Society of Food Science and Technology (한국식품과학회)
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Estimation of Daily Per Capita Intake of Total Phenolics, Total Flavonoids, and Antioxidant Capacities from Fruit and Vegetable Juices in the Korean Diet Based on the Korea National Health and Nutrition Examination Survey 2008

2008년 국민건강영양조사에 근거한 과채류 주스 음용으로부터 한국인의 일인당 하루 총페놀, 총플라보노이드 및 항산화능 섭취량 추정

  • Lee, Bong-Han (Department of Food Science and Biotechnology and Institute of Life Sciences and Resources, Kyung Hee University) ;
  • Kim, Sun-Young (Department of Food Science and Biotechnology and Institute of Life Sciences and Resources, Kyung Hee University) ;
  • Cho, Chi-Heung (Department of Food Science and Biotechnology and Institute of Life Sciences and Resources, Kyung Hee University) ;
  • Chung, Dae-Kyun (Department of Genetic Engineering and Skin Biotechnology Center, Kyung Hee University) ;
  • Chun, Ock-K. (Department of Nutritional Sciences, University of Connecticut) ;
  • Kim, Dae-Ok (Department of Food Science and Biotechnology and Institute of Life Sciences and Resources, Kyung Hee University)
  • 이봉한 (경희대학교 식품공학과 및 생명자원과학연구원) ;
  • 김선영 (경희대학교 식품공학과 및 생명자원과학연구원) ;
  • 조치흥 (경희대학교 식품공학과 및 생명자원과학연구원) ;
  • 정대균 (경희대학교 유전공학과 및 피부생명공학센터) ;
  • 전옥경 (코네티컷주립대학교 영양학과) ;
  • 김대옥 (경희대학교 식품공학과 및 생명자원과학연구원)
  • Received : 2011.03.14
  • Accepted : 2011.05.11
  • Published : 2011.08.31
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Abstract

From an analysis of the daily consumption per capita (g/capita/day) in the existing dataset of the Korea National Health and Nutrition Examination Survey 2008, the top seven fruit and vegetable juices (apple, grape, mandarin, orange, pineapple, pomegranate and tomato) commercially available on the Korean market were selected and analyzed. These juices showed a wide range of levels of total phenolics, total flavonoids, and antioxidant capacities. The daily per capita intake of total phenolics from juice consumption was 11.70 mg gallic acid equivalents and that of total flavonoids was 1.65 mg catechin equivalents. The daily per capita intakes antioxidant capacities were 10.42 mg vitamin C equivalents (DPPH assay) and 13.21 mg vitamin C equivalents (ABTS assay). Daily per capita intakes of total phenolics, total flavonoids, and antioxidant capacities were influenced by the compositional content and the daily consumption of fruit and vegetable juices.

본 연구에서는 2008년도 국민건강영양조사 자료를 분석하여 우리나라에서 가장 많이 소비되는 상위 7종류의 과채류 주스(사과, 포도, 감귤, 오렌지, 석류, 파인애플, 토마토)를 선정하고, 이 주스들의 총페놀, 총플라보노이드 및 항산화능 함량을 정량 분석하였다. 2008년에 실시한 국민건강영양조사의 자료 분석을 통해 오렌지 주스(6.31 g/capita/day), 포도 주스(2.28 g/capita/day), 토마토 주스(1.50 g/capita/day), 감귤 주스(1.23 g/capita/day), 사과 주스(1.05 g/capita/day), 석류 주스(0.17 g/capita/day), 파인애플 주스(0.05 g/capita/day) 등 7가지 과채류 주스의 하루 일인당 주스 소모량을 산출하였다. 총 7종류의 과채류 주스의 섭취를 통해서 얻어진 일인당 하루 섭취량의 경우, 총페놀 섭취량은 11.70 mg GAE/capita/day, 총플라보노이드 섭취량은 1.65 mg CE/capita/day, 그리고 항산화능은 10.42 mg VCE/capita/day(DPPH 분석법)와 13.21 mg VCE/capita/day(ABTS 분석법)였다. 일인당 하루 총페놀 섭취량, 총플라보노이드 섭취량 및 항산화능 섭취량 추정은 과채류 주스의 페놀성 화학물질 등의 생리활성성분의 농도뿐만 아니라 일인당 하루 과채류 주스 소모량에도 영향을 받는 것으로 나타났다.

Keywords

References

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