한국균학회지 (The Korean Journal of Mycology)

  • 제40권4호
  • /
  • Pages.258-265
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  • 2012
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  • 0253-651X(pISSN)
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  • 2383-5249(eISSN)
한국균학회 (The Korean Society of Mycology)
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Paenibacillus sp. IUB225-08의 Colletotrichum gloeosporioides에 대한 항균활성

Antifungal Activity of Paenibacillus sp. IUB225-08 Against Colletotrichum gloeosporioides

  • Kim, Hye Young (Department of Clinical Laboratory Science, Shinsung University) ;
  • Lee, Tea Soo (Division of Life Sciences, University bof Incheon)
  • 투고 : 2012.10.03
  • 심사 : 2012.12.10
  • 발행 : 2012.12.31
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초록

국내 고추 재배지에서 고추탄저병균인 C. gloeosporioides에 대해 균사생장이나 포자발아 억제력이 우수한 균주를 선발하였다. 선발된 균주의 생리 생화학적특성과 MicroLog 방법을 이용하여 동정한 균주는 Paenibacillus sp. IUB225-08로 명명되었다. 항진균물질의 최적 생산을 위한 배양 조건은 pH 7.0, $25^{\circ}C$에서 60시간인 것으로 나타났다. Paenibacillus sp. IUB225-08를 배양한 액체배지에 부탄올을 첨가하여 분획한 물질과 시판 농약의 C. gloeosporioides에 대한 균사생장과 포자 발아억제 효과를 조사한 결과 부탄올 분획물이 시판 농약에 비해 고추탄저병균의 균사생장과 포자발아를 크게 억제하는 것으로 나타났다. 또한 고추열매와 고추종자에 C. gloeosporioides 포자와 부탄올로 분획한 물질을 동시에 접종한 결과 부탄올 분획물이 고추와 고추종자의 병 발생을 억제하는 것으로 나타났다. 따라서 본 연구를 통해 Paenibacillus sp. IUB225-08가 생산하는 항진균 물질은 고추탄저병의 생물적 방제제로 사용될 수 있는 잠재력이 있다고 판단되었다.

Bacterial strains isolated from diseased red pepper fruits showed inhibitory effect on mycelial growth and spore germination of Colletotrichum gloeosporioides. The bacterium was identified as Paenibacillus sp. based on its physiological, biochemical characteristics and MicroLog analysis and named Paenibacillus sp. IUB225-08. The bacterium showed the highest level of antifungal activity C. gloeosporioides when cultured at $25^{\circ}C$ for 60 hrs in LB broth with initial pH of 7.0. The butanol fraction from culture extract of Paenibacillus sp. IUB225-08 effectively inhibited the mycelial growth and spore germination of C. gloeosporioides than any other agricultural chemicals tested. Pepper fruits and seeds treated with spores of C. gloeosporioides showed symptoms, while those treated with the culture extract and C. gloeosporioides together did not show any symptoms. Therefore, the culture extract of Paenibacillus sp. IUB225-08 have a potential for biocontrol agent of red pepper anthracnose.

키워드

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피인용 문헌

  1. Isolation and characterization of an antimicrobial lipopeptide produced byPaenibacillus ehimensisMA2012 vol.55, pp.7, 2015, https://doi.org/10.1002/jobm.201400505