Food Science and Industry (식품과학과 산업)

Volume 45 Issue 4
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Pages.68-71
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2012
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0257-2397(pISSN)

Korean Society of Food Science and Technology (한국식품과학회)

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Inhibitory Effect of Lyopyllum ulmarium Extract on Acid Production and Glucan Adhesion of Streptococcus mutans

만가닥버섯 추출물의 Streptococcus mutans 균에 의한 산생성 및 치아표면 glucan 점착 억제효과

Park, Eun-Jin (Department of Food Science and Technology, Chungbuk National University) ;
Lee, Junsoo (Department of Food Science and Technology, Chungbuk National University) ;
Choi, Won-Seok (Department of Food Science and Technology, Korea National University of Transportation)

박은진 (충북대학교 식품공학과) ;
이준수 (충북대학교 식품공학과) ;
최원석 (한국교통대학교 식품공학과)

Published : 2012.12.31

https://doi.org/10.23093/FSI.2012.45.4.68 Citation PDF

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