Asian-Australasian Journal of Animal Sciences

Asian Australasian Association of Animal Production Societies (아세아태평양축산학회)
권호 표지
DOI QR코드

DOI QR Code

Effects of Dietary Persimmon Peel and its Ethanol Extract on the Production Performance and Liver Lipids in the Late Stage of Egg Production in Laying Hens

  • Oh, S.T. (College of Animal Bioscience and Technology, Konkuk University) ;
  • Zheng, L. (College of Animal Bioscience and Technology, Konkuk University) ;
  • Shin, Y.K. (College of Animal Bioscience and Technology, Konkuk University) ;
  • An, B.K. (College of Animal Bioscience and Technology, Konkuk University) ;
  • Kang, C.W. (College of Animal Bioscience and Technology, Konkuk University)
  • Received : 2012.09.10
  • Accepted : 2012.10.31
  • Published : 2013.02.01
Download PDF
⟨ Previous Next ⟩

Abstract

The purpose of this study was to investigate the dietary effects of persimmon peel (PP) and PP ethanol extract (PPE) on egg production, egg quality, and liver lipids in the late stage of egg production in laying hens. One hundred and twenty 50-wk-old Hy-Line Brown layers (n = 120) were fed different diets. Four replicate groups of 6 hens each were randomly assigned to 5 dietary treatments. The 5 dietary treatments were as follows: i) CON, basal diet; ii) PP 0.15, CON+0.15% PP (0.035% tannin); iii) PP 0.5, CON +0.5% PP (0.117% tannin); iv) PPE 0.075, CON+0.075% PPE (0.03% tannin); and v) PPE 0.25, CON+0.25% PPE (0.11% tannin). The total tannin concentration of PPE was higher (p<0.05) than that of PP. Egg production in the PP 0.5 group was higher than in the other groups. Egg production and mass of hens in the PPE 0.25 group showed a greater decrease than that in the other groups (p<0.05). Eggshell color in the PP 0.15, PP 0.5, and PPE 0.075 groups was lighter than that of the control group (p<0.05). The Haugh unit for the groups that were fed PP and PPE were significantly higher than that in the other groups after 7 d of storage (p<0.05). Therefore, PP seems an effective feed additive for improving the production performance and egg quality in late stage laying hens.

Keywords

References

  1. Ahn, H. S., T. I. Jeon, J. Y. Lee, S. G. Hwang, Y. H. Lim and D. K. Park. 2002. Antioxidative activity of persimmon and grape seed extract: in vitro and in vivo. Nutr. Res. 22:1265-1273. https://doi.org/10.1016/S0271-5317(02)00429-3
  2. Amarowicz, R., M. Naczk and F. Shahidi. 2000. Antioxidant activity of crude tannins of canola and rapeseed hulls. J. Am. Oil Chem. Soc. 77:957-961. https://doi.org/10.1007/s11746-000-0151-0
  3. An, B. K., C. Banno, Z. S. Xia, K. Tanaka and S. Ohtani. 1997. Effects of dietary fat sources on lipid metabolism in growing chicks (Gallus domesticus). Comp. Biochem. Physiol. 116:119-125.
  4. AOAC. 1995. Official methods of analysis. 16th edn. Association of Official Analytical Chemists, Washington, DC, USA.
  5. Armanious, M. W., W. M. Britton and H. L. Fuller. 1973. Effect of methionine and choline on tannic acid and tannin toxicity in the laying hen. Poult. Sci. 52:2160-2168. https://doi.org/10.3382/ps.0522160
  6. Blakeslee, J. A. and H. R. Wilson. 1979. Response of hens to various dietary levels of tannic acid. Poult. Sci. 58:255-256. https://doi.org/10.3382/ps.0580255
  7. Diaz, G. J., L. P. Roldan and A. Cortes. 2003. Intoxication of Crotalaria pallida seeds to growing broiler chicks. Vet. Hum. Toxicol. 45:187-189.
  8. Duncan, D. B. 1955. Multiple range and multiple F test. Biometrics 11:1-42. https://doi.org/10.2307/3001478
  9. Fry, J. L., G. M. Herrick, G. M. Prine and R. H. Harms. 1972. Effect of bird-resistant sorghums and tannic acid on yolk mottling. Poult. Sci. 51:1540-1543. https://doi.org/10.3382/ps.0511540
  10. Folch, J., M. Lees and G. H. Sloane-Stanley. 1957. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226:497-509.
  11. Gedir J. V., P. Sporns and R. J. Hudson. 2005. Extraction of condensed tannins from cervid feed and feces and quantification using a radial diffusion assay. J. Chem. Ecol. 31: 2761-2773. https://doi.org/10.1007/s10886-005-8392-1
  12. Gorinstein, S., G. W. Kulasek, E. Bartnikowska, M. Leontowicz, M. Zemser, M. Morawiec and S. Trakhtenberg. 1998. The influence of persimmon peel and persimmon pulp on the lipid metabolism and antioxidant activity of rats fed cholesterol. J. Nutr. Biochem. 9:223-227. https://doi.org/10.1016/S0955-2863(98)00003-5
  13. Gorinstein, S., G. W. Kulasek, E. Bartnikowska, M. Leontowicz, M. Zemser, M. Morawiec and S. Trakhtenberg. 2000. The effects of diets, supplemented with either whole persimmon or phenol-free persimmon, on rats fed cholesterol. Food Chem. 70:303-308. https://doi.org/10.1016/S0308-8146(00)00072-8
  14. Gorinstein, S., Z. Zachwieja, M. Folta, H. Barton, J. Piotrowicz, M. Zemser, M. Weisz, S. Trakhtenberg and O. Martin-Belloso. 2001. Comparative contents of dietary fiber, total phonolics, and minerals in persimmons and apples. J. Agri. Food Chem. 49:952-957. https://doi.org/10.1021/jf000947k
  15. Goswami, M. N. D. and A. R. Robblee. 1958. Aspartic-glutamic transaminase activity in chick liver. Poult. Sci. 37:96-99. https://doi.org/10.3382/ps.0370096
  16. Gross, J. 1987. Pigments in fruits (Ed. B. S. Schweiger). Academic Press, London, UK. pp. 87-245.
  17. Hasan, A. and A. O. Aylin. 2009. Effects of storage time, temperature and hen age on egg quality in free-range layer hens. J. Anim. Vet. Adv. 8:1953-1958.
  18. Haugh, R. R. 1937. The Haugh unit for measuring egg quality. US Egg Poult. Mag. 43:552-555, 572-573.
  19. Ingram, D. R., L. F. Hatten III and K. D. Homan. 2008. A study on the relationship between eggshell color and eggshell quality in commercial broiler breeders. Int. J. Poult. Sci. 7:700-703. https://doi.org/10.3923/ijps.2008.700.703
  20. Innami, S., K. Tabata, J. Shimizu, K. Kusunoki, H. Ishida, M. MAtsuguma, M. Wada, N. Sugiyama and M. Kondo. 1998. Dried green leaf powders of Jew's mellow (Corchorus), persimmon (Diosphyros kaki) and sweet potato (Ipomoea batatas poir) lower hepatic cholesterol concentration and increases fecal bile acid excretion in rats fed a cholesterol-free diet. Plant Foods Hum. Nutr. 52:55-65. https://doi.org/10.1023/A:1008031028484
  21. Kawase, M., N. Motohashi, K. Satoh, H. Sakagami, H. Nakashima, S. Tani, Y. Shirataki, T. Kurihara, G. Spengler, K. Wolfard and J. Molnar. 2003. Biological Activity of persimmon (Diospyros kaki) peel extracts. Phytother. Res. 17:495-500. https://doi.org/10.1002/ptr.1183
  22. Keshavarz, K. 1996. The effect of different levels of vitamin C and cholecalciferol with adequate or marginal levels of dietary calcium on performance and eggshell quality of laying hens. Poult. Sci. 75:1227-1235. https://doi.org/10.3382/ps.0751227
  23. Kitagawa, H. and P. G. Glucina. 1984. Persimmon culture in New Zealand. Science Information Publishing Center, Wellington, New Zealand. p. 74.
  24. Lumeiji, J. T. 1997. Avian clinical biochemistry. In: Clinical Biochemistry of Domestic Animals, 5th Ed. (Ed. J. J. Kaneko, J. W. Harvey and M. L. Bruss). Academic Press, Oxford, UK. pp. 857-883.
  25. Mallavadhani, U. V., A. K. Panda and Y. R. Rao. 1998. Pharmacology and chemotaxonomy of Diospyros. Phytochemistry 49:901-951. https://doi.org/10.1016/S0031-9422(97)01020-0
  26. NRC. 1994. Nutrient requirements of poultry. 9th ed. National Academy Press. Washington DC, USA.
  27. Ortiz, L. T., C. Alzueta, J. Trevino and M. Castano. 1994. Effects of faba bean tannins on the growth and histological structure of the intestinal tract and liver of chicks and rats. Br. Poult. Sci. 35:743-754. https://doi.org/10.1080/00071669408417739
  28. Parajuli, D., H. Kawakita, K. Inoue, K. Ohto and K. Kajiyama. 2007. Persimmon peel gel for the selective recovery of gold. Hydrometallurgy 87:133-139. https://doi.org/10.1016/j.hydromet.2007.02.006
  29. Potter, D. K., H. L. Fuller and C. D. Blackshear. 1967. Effect of tannic acid on egg production and egg yolk mottling. Poult. Sci. 46:1508-1512. https://doi.org/10.3382/ps.0461508
  30. Sahin, N., K. Sahin and M. Onderci. 2003. Vitamin E and selenium supplementation to alleviate cold-stressed associated deterioration in egg quality and egg yolk mineral concentrations of Japanese quails. Biol. Trace Elem. Res. 96:179-189. https://doi.org/10.1385/BTER:96:1-3:179
  31. Santos-Buelga, C. and A. Scalbert. 2000. Proanthocyanidins and tannin-like compounds - nature, occurrence, dietary intake and effects on nutrition and health. J. Sci. Food Agric. 80:1094-1117. https://doi.org/10.1002/(SICI)1097-0010(20000515)80:7<1094::AID-JSFA569>3.0.CO;2-1
  32. SAS Institute Inc. 2002. SAS/STAT user's guide: Statistics, Release 8.2 Edition. SAS Inst. Inc., Cary, North Carolina, USA.
  33. Stefan, M. and M. Gudrun. 1974. Involvement of the superoxide anion radical in the autoxidation of pyrogallol and convenient assay for superoxide dismutase. Eur. J. Biochem. 47:469-474. https://doi.org/10.1111/j.1432-1033.1974.tb03714.x
  34. Stensvold, I., A. Tverdal, K. Solvoll and O. P. Foss. 1992. Tea consumption. relationship to cholesterol, blood pressure, and coronary and total mortality. Prevent. Med. 21:546-553. https://doi.org/10.1016/0091-7435(92)90062-M
  35. Taira, S. 1996. Astringency in persimmon. In: Modern Methods of Plant Analysis (Ed. H. F. Linskens and J. F. Jackson). Springer-Verlag, Berlin, Heidelberg, pp. 97-110.
  36. Tijburg, L. B. M., T. Mattern, J. D. Folts, U. M. Weisgerber and M. B. Katan. 1997. Tea flabonoids and cardiovascular diseases: a review. Crit. Rev. Food Sci. Nutr. 37:771-785. https://doi.org/10.1080/10408399709527802
  37. Tona, K., O. Ongbesan, B. De Ketelaere, E. Deuypere and V. Bruggerman. 2004. Effects of age of broiler breeders and egg storage on egg quality, hatchability, chick quality, chick weight and chick posthatch growth to 42 days. J. Appl. Poult. Res. 13:10-18. https://doi.org/10.1093/japr/13.1.10
  38. Williams, K. C. 1992. Some factors affecting albumen qualllity with particular reference to Haugh unit score. World Poult. Sci. J. 48:5-16. https://doi.org/10.1079/WPS19920002
  39. Yang, H. M., Z. Y. Wang and J. Lu. 2009. Study on the relationship between eggshell colors and egg quality as well as shell ultrastructure in Yangzhou chicken. Afr. J. Biotechnol. 8:2898-2902.
  40. Yokozawa, T., T. Nakagawa and K. Kitani. 2002. Antioxidative activity of green tea polyphenol in cholesterol-fed rats. J. Agric. Food Chem. 50:3549-3552. https://doi.org/10.1021/jf020029h
  41. Yu, T. J. 1976. Food carte, pak myoung publishing Co., Seoul. pp. 129-132.
  42. Zheng, L., S. T. Oh, J. Y. Jeon, B. H. Moon, H. S. Kwon, S. U. Lim, B. K. An and C. W. Kang. 2012. The dietary effects of fermented chlorella vulgaris (CBT) on production performance, liver lipids and intestinal microflora in laying hens. Asian-Aust. J. Anim. Sci. 25:261-266. https://doi.org/10.5713/ajas.2011.11273

Cited by

  1. Effects of persimmon peel supplementation on pork quality, palatability, fatty acid composition, and cholesterol level vol.58, pp.1, 2016, https://doi.org/10.1186/s40781-016-0114-4
  2. ) to gamma irradiation-induced oxidative stress and tissue injury in rats vol.93, pp.3, 2017, https://doi.org/10.1080/09553002.2016.1254831
  3. Anti-obesity Effect of Fermented Persimmon Extracts via Activation of AMP-Activated Protein Kinase vol.43, pp.3, 2013, https://doi.org/10.1248/bpb.b19-00777
  4. Effects of Persimmon Peel on Laying Performance, Nitrogen Availability, and Egg Quality in Laying Hens Provided with Shrimp Meal Diets vol.58, pp.4, 2013, https://doi.org/10.2141/jpsa.0200082