References
- Bennett PB, Marquis RE and Demchenko I. (1998). High pressure biology and medicine. University of Rochester Press. New York, USA. p.1-428.
- Cho YR, Kim SH, Yoon HJ, Hong SY, Ko HY, Park EH, Kim MD and Seo DW. (2011). Anti-tumor effects of Codonopsis lanceolata extracts on human lung and ovarian cancer. Food Engineering Progress. 15:1-5.
- Dunsmore SE, Sarialho-kere UK, Roky JD, Wilson CL, Matisian LM, Welgus HG and Parts WC. (1998). Matrilysin expression and function in airway epithelism. Journal of Clinical Investigation. 102:1321-1331. https://doi.org/10.1172/JCI1516
- Fang YZ, Yang S and Wu G. (2002). Free radicals, antioxidants, and nutrition. Nutrition. 18:872-879. https://doi.org/10.1016/S0899-9007(02)00916-4
- Han EG, Sung IS, Moon HG and Cho SY. (1998). Effect of Codonopsis lanceolata water extract on the levels of lipid in rats fed high fat diet. Journal of the Korean Society of Food Science and Nutrition. 27:940-944.
- Jung LS, Yoon WB, Park SJ, Park DS and Ahn JH. (2012). Evaluation of physicochemical properties and biological activities of steamed and fermented deodeok(Codonopsis lanceolata). Korean Journal of Food Science and Technology. 44:135-139. https://doi.org/10.9721/KJFST.2012.44.1.135
- Jung SJ, Lee JH, Song HN, Seong NS, Lee SE and Baek NI. (2004). Screening for antioxidant activity of plant medicinal extracts. Journal of the Korean Society for Applied Biological Chemistry. 47:135-140.
- Kang KS, Kim HY, Pyo JS and Yokozawa T. (2006). Increase in the free radical scavenging activity of ginseng by heatprocessing. Biological and Pharmaceutical Bulletin. 29:750-754. https://doi.org/10.1248/bpb.29.750
- Kim JS, Kim JD, Kang MJ, Ahn HY and Kim DJ. (2000). Collagen-induced activation of MMPs(membrane-type matrix metalloproteinase and matrix metalloproteinase-2) in ovarian cancer cell lines in vitro. Korean Joural of Obstetries & Gynecology. 43:1972-1978.
- Kim SS, Jeong MH, Seo YC, Kim JS, Kim NS, Ahn JH, Hwang B and Lee HY. (2010). Comparison of antioxidant activity by high pressure extraction of Codonopsis lanceolata from different production areas. Korean Journal of Medicinal Crop Science. 18:248-245.
- Lee GW, Lee JY and Cho YH. (2010). Whitening effect of the extracts from Juglans mandshurica. Korean Journal of Biotechnology and Bioengineering. 25:18-24.
- Lee JH and Min DB. (2006). Nutraceuticals, aging, and food oxidation. In Handbook of functional lipids. CRC Press-Taylor & Francis Group LLC. Boca Raton. Florida, USA. p.325-350.
- Lim SW, Ryoo HC and Lee SH. (2002). Understanding of skin aging and its prevention and care. The Journal of Skin Barrier Research. 4:71-80.
- Mosmann T. (1983) Rapid colorimetric assay for cellular growth and survival: Application to proliferation and cytotoxicity assays. Journal of Immunological Methods. 65:55-63. https://doi.org/10.1016/0022-1759(83)90303-4
- Nam KY. (2005). The comparative understanding between red ginseng and white ginsengs, processed ginsengs(Panax ginseng C. A. Meyer). Journal of Ginseng Research. 29:1-18. https://doi.org/10.5142/JGR.2005.29.1.001
- Osawa T. (1944). Novel natural antioxidants for utilization in food and biological systems. In Uritani I. et al. (eds.). Postharvest biochemistry of plant food materials in the tropics. Japan Scientific Societies Press. Tokyo, Japan. p.241-251.
- Park JM, Lee JY, Park TS, Hyun SJ, Kim HH, Cho YJ, Kwon OJ, Son AR, Kim DS and An BJ. (2008). A study on the cosmeceutical activities of Prunus sargentii R. Journal of the Korean Society for Applied Biological Chemistry. 51:70-78.
- Park SJ, Park DS, Lee SB, He X, Ahn JH, Yoon WB and Lee HY. (2010). Enhancement of antioxidant activities of Codonopsis lanceolata and fermented Codonopsis lanceolata by ultra high pressure extraction. Journal of the Korean Society of Food Science and Nutrition. 39:1898-1902. https://doi.org/10.3746/jkfn.2010.39.12.1898
- Park SN. (1997). Skin aging and antioxidants. Journal of the Society of Cosmetic Scientists of Korea. 23:75-132.
- Ryu HS. (2008). Effects of Codonopsis lanceloata extracts on mouse immune cell activation. Journal of the Korean Society of Food Science and Nutrition. 21:263-268.
- Singleton VL and Rossi JA. (1966). Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American Journal of Enology and Viticulture. 16:144-158.
- Solano F, Briganti S, Picardo M and Ghanem G. (2006). Hypopigmenting agents: An updated review on biological, chemical and clinical aspects. Pigment Cell Research. 19:550-571. https://doi.org/10.1111/j.1600-0749.2006.00334.x
- Swain T, Hilis WE and Oritega M. (1959). Phenolic constituents of Ptunus domestica. I. Quantitative analysis of phenolic constituents. Journal of the Science of Food and Agriculture. 10:83-88.
Cited by
- Enhancement of Immune Activity of the Extracts from Codonopsis lanceolata by Stepwise Steaming Process and High Pressure Process vol.22, pp.2, 2014, https://doi.org/10.7783/KJMCS.2014.22.2.134
- Comparison of Cosmetical Activities of Curcuma longa L. Leaf Extracts Using Different Extraction Methods vol.22, pp.4, 2014, https://doi.org/10.7783/KJMCS.2014.22.4.255
- Enhancement of Skin Whitening and Anti-wrinkle Activities of the Co-culture of Lactobacillus rhamnosus and Lactobacillus paracasei vol.41, pp.3, 2015, https://doi.org/10.15230/SCSK.2015.41.3.253
- Effect of inhibition on tyrosinase and melanogenesis of Agastache rugosa Kuntze by lactic acid bacteria fermentation vol.16, pp.3, 2017, https://doi.org/10.1111/jocd.12264
- Comparison of Anti-Skin Wrinkle Activities of Aronia melanocarpa Extracts by Extraction Methods vol.22, pp.3, 2014, https://doi.org/10.7783/KJMCS.2014.22.3.217
- Enhancement of Anti-inflammation Effect by Fermentation Process in Aronia melanocarpa (Michx.) Elliott Extract vol.22, pp.6, 2014, https://doi.org/10.7783/KJMCS.2014.22.6.475
- Effect of Antioxidant and Skin Whitening of Ethanol extracts from Ultrasonic Pretreated Abeliophyllum distichum Nakai vol.23, pp.2, 2015, https://doi.org/10.7783/KJMCS.2015.23.2.155