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Soil Chemical Property and Leaf Mineral Nutrient of Ginseng Cultivated in Paddy Field Occurring Leaf Discoloration

인삼 논재배에서 황증이 발생한 토양과 식물체의 무기성분 함량 특성

  • Lee, Sung Woo (Ginseng Research Division, Department of Herbal Crop Research, NIHHS, RDA) ;
  • Park, Kee Choon (Ginseng Research Division, Department of Herbal Crop Research, NIHHS, RDA) ;
  • Lee, Seung Ho (Ginseng Research Division, Department of Herbal Crop Research, NIHHS, RDA) ;
  • Park, Jin Myeon (Horticultural and Herbal Crop Environment Division, NIHHS, RDA) ;
  • Jang, In Bok (Ginseng Research Division, Department of Herbal Crop Research, NIHHS, RDA) ;
  • Kim, Ki Hong (Ginseng Research Division, Department of Herbal Crop Research, NIHHS, RDA)
  • 이성우 (농촌진흥청 국립원예특작과학원 인삼특작부) ;
  • 박기춘 (농촌진흥청 국립원예특작과학원 인삼특작부) ;
  • 이승호 (농촌진흥청 국립원예특작과학원 인삼특작부) ;
  • 박진면 (농촌진흥청 국립원예특작과학원 원예특작환경과) ;
  • 장인복 (농촌진흥청 국립원예특작과학원 인삼특작부) ;
  • 김기홍 (농촌진흥청 국립원예특작과학원 인삼특작부)
  • Received : 2013.07.07
  • Accepted : 2013.08.07
  • Published : 2013.08.30

Abstract

This study was carried out to investigate the cause of leaf discoloration occurring frequently in paddy cultivation. Chemical property of soil and inorganic nutrient component of leaf were analyzed on abnormal fields of 7 regions where leaf discoloration occurred severely and normal fields of 7 regions among ginseng garden. The pH of abnormal fields was strong acidic condition (pH 5.51) compare to normal fields of slightly acid condition (pH 6.42). Calcium and magnesium content in abnormal fields were lower distinctly than that of normal fields, while EC, organic matter, phosphate, and potassium content showed not distinct difference between abnormal and normal fields. Whereas calcium and magnesium content were distinctly high in normal fields, both of potassium and iron content of ginseng leaf were distinctly high in abnormal fields. In particular, iron content of abnormal fields was more 1.94 times in soil, and 3.03 times in leaf than that of normal fields. In soil chemical property, there were significant negative correlation between leaf discoloration ratio and soil pH, and there were also significant positive correlation between leaf discoloration ratio and iron content. In ginseng leaf, there were highly significant negative correlation between leaf discoloration ratio and calcium content, and there were also highly significant positive correlation between leaf discoloration ratio and iron content.

Keywords

References

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