한국식생활문화학회지 (Journal of the Korean Society of Food Culture)

  • 제28권4호
  • /
  • Pages.409-414
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  • 2013
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  • 1225-7060(pISSN)
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  • 2288-7148(eISSN)
한국식생활문화학회 (Korean Society of Food Culture)
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제비콩 추출물이 고지방 식이 급여에 의한 흰쥐의 혈청 지질 함량에 미치는 영향

Effects of Jebikong (Dolichos lablab) Extract on Serum Lipid Metabolism in Rats Fed a High Fat Diet

  • 한성희 (원광보건대학교 식품영양과) ;
  • 김현영 (원광대학교 식품영양학과)
  • Han, Sung Hee (Department of Food and Nutrition, Wonkwang Health Science College) ;
  • Kim, Hyun Young (Department of Food and Nutrition, Wonkwang University)
  • 투고 : 2013.04.08
  • 심사 : 2013.06.25
  • 발행 : 2013.08.30
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초록

This study investigated the effect of Dolichos lablab extract on the lipid metabolism of rats fed a high fat and cholesterol diet. S-D male rats (n=48) were given 40, 400, or 4000 mg/kg of Dolichos lablab extract and fed a high fat and high cholesterol diet for four weeks (DL-HFC group). As a result, serum levels of total lipids, total cholesterol, and triglycerides were higher in the high fat and high cholesterol group (HFC-group) than the control, and significant differences were observed between the control and the DL-HFC (40, 400, 4000 mg/kg) group. The fat absorption rate increased with a high fat diet feeding, but was higher in the DL-HFC (40, 400, 4000 mg/kg) group.

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