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Isolation and Characteristics of Exopolysaccharide Producing Bacteria in a Ginseng Root System

인삼 근계로부터 다당 생성세균의 분리 및 특성

  • Cho, Geon-Yeong (Department of Microbial & Nano Materials, Mokwon University) ;
  • Jeon, In-Hwa (Department of Microbial & Nano Materials, Mokwon University) ;
  • Han, Song-Ih (Department of Microbial & Nano Materials, Mokwon University) ;
  • Whang, Kyung-Sook (Department of Microbial & Nano Materials, Mokwon University)
  • 조건영 (목원대학교 미생물나노소재학과) ;
  • 전인화 (목원대학교 미생물나노소재학과) ;
  • 한송이 (목원대학교 미생물나노소재학과) ;
  • 황경숙 (목원대학교 미생물나노소재학과)
  • Received : 2013.09.04
  • Accepted : 2013.09.26
  • Published : 2013.09.30

Abstract

EPS producing bacteria were enumerated in ginseng root system (rhizosphere soil, rhizoplane, inside of root). EPS producing bacterial density of rhizosphere soil, rhizoplane and inside of root were distributed $9.0{\times}10^6$ CFU/g, $7.0{\times}10^6$ CFU/g, and $1.4{\times}10^3$ CFU/g, respectively. Phylogenetic analysis of the 24 EPS producing isolates based on the 16S rRNA gene sequences, EPS producing isolates from rhizosphere soil (RS) belong to genus Arthrobacter (6 strains) and Rhizobium (1 strain). EPS producing bacteria from rhizoplane (RP) were Arthrobacter (6 strains), Rhodococcus (1 strain) and Pseudomonas (1 strain). EPS producing bacteria from inside of root (IR) were categorized into Rhzobium (6 strains), Bacillus (1 strain), Rhodococcus (1 strain), and Pseudomonas (1 strain). Phylogenetic analysis indicated that Arthrobacter may be a member of representative EPS producing bacteria from ginseng rhizosphere soil and rhizoplane, and Rhizobium is typical EPS producing isolates from inside of ginseng root. The yield of EPS was 10.0 and 4.9 g/L by Rhizobium sp. 1NP2 (KACC 17637) and Arthrobacter sp. 5MP1 (KACC 17636). The purified EPS were analyzed by Bio-LC and glucose, galactose, mannose and glucosamine were detected. The major EPS sugar of these strains was glucose (72.7-84.9%).

인삼근계(근권, 근면, 근내부) 내 EPS 생성세균의 밀도를 측정한 결과, 근권토양 내에는 $2.4{\times}10^6$ CFU/g, 근면에는 $9.1{\times}10^6$ CFU/g, 그리고 근내부에는 $2.0{\times}10^4$ CFU/g로 확인되어 다수의 EPS 생성세균이 분포하고 있음이 확인되었다. 인삼 근계로부터 EPS 생성 우수 균주 24균주를 순수분리하고 계통학적 특성을 확인한 결과, 근권(RS)으로부터 분리된 EPS 생성세균은 Arthrobacter 속 6균주, 그리고 Rhizobium 속 1균주로 나타났다. 근면(RP)으로 부터 분리된 EPS 생성세균은 Arthrobacter 속 6균주, Rhodococcus 속 1균주, Pseudomonas 속 1균주로 나타났다. 근내부(IR)에서 분리된 EPS 생성세균은 Rhizobium 속 6균주, Bacillus 속 1균주 그리고 Rhodococcus 속 1균주, Pseudomonas 속 1균주로 나타났다. 근권과 근면에서 분리된 EPS 세균 중 Arthrobacter 속에 속하는 균주는 가장 특징적인 세균으로 밝혀졌으며, Rhizobium 속은 근내부에서 분리된 가장 특징적인 EPS 생성세균으로 나타났다. EPS 생성 우수균주 Rhizobium sp. 1NP2 (KACC 17637)는 10 g/L 그리고 Arthrobacter sp. 5MP1 (KACC 17636)는 4.9 g/L의 다당을 생성하였으며, 당단백질의 구성당 성분을 확인한 결과, galactose, glucose, mannose를 구성하고 있었으며, glucosamine의 아미노당이 나타났다. 특히, glucose는 72.7-84.9%로 주요 구성당임이 확인되었다.

Keywords

References

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