Journal of Nutrition and Health

The Korean Nutrition Society (한국영양학회)
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Comparison of the distribution and accessibility of restaurants in urban area and rural area

도시 지역과 농촌 지역의 음식점 분포와 접근성의 비교

  • Kim, Seong-Ah (Institute of Health and Environment, Seoul National University) ;
  • Choe, Jeong-sook (National Academy of Agricultural Science, Rural Development Administration) ;
  • Joung, Hyojee (Institute of Health and Environment, Seoul National University) ;
  • Jang, Mi Jin (Department of Public Health and Nutrition, Graduate School of Public Health, Seoul National University) ;
  • Kim, Young (National Academy of Agricultural Science, Rural Development Administration) ;
  • Lee, Sang Eun (Department of Foods and Nutrition, Seoul National University)
  • 김성아 (서울대학교 보건환경연구소) ;
  • 최정숙 (농촌진흥청 국립농업과학원) ;
  • 정효지 (서울대학교 보건환경연구소) ;
  • 장미진 (서울대학교 보건대학원 보건영양학교실) ;
  • 김영 (농촌진흥청 국립농업과학원) ;
  • 이상은 (서울대학교 식품영양학과)
  • Received : 2014.11.03
  • Accepted : 2014.11.24
  • Published : 2014.12.31
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Abstract

Purpose: The purpose of this study was to measure accessibility and to examine distribution of restaurants in the local community. Methods: The target area of this study was two urban areas and a rural area in a city. We collected location information on all restaurants in target areas and classified all restaurants according to Korean food restaurants and Non-Korean food restaurants. We measured restaurant density per 100 m from the residences of the study population and calculated the distance of the nearest restaurant from the residences of the subjects using the Geographic Information System (GIS) analysis method. We compared the accessibility and distribution of restaurants in urban areas with that of the rural area, and compared the accessibility and distribution of Korean restaurants with that of Non-Korean restaurants. Results: Restaurants in urban areas were more dense than those in the rural area, and, in urban areas, restaurants were intensively distributed around the subjects' residence. Also, there were more Non-Korean food restaurants than Korean food restaurants in urban areas, and it was opposite in the rural area. Conclusion: It is important that we understood the current state of the restaurant environment in the local community using GIS analysis for the first time in the field of food environment. Further research is necessary on the association of restaurant environments and the dietary life of the population.

본 연구는 지역사회의 식환경 측정에 대한 시도로, 우리나라 일개 지역의 음식점의 분포와 접근성을 도시지역과 농촌지역으로 나누어 살펴보고, 우리나라 식생활의 특성을 반영하는 한식 음식점과 비한식 음식점의 분포와 접근성에 대해서 살펴보았다. 도농통합시에 해당하는 경기도 일개 시의 도시지역 2개 동과 농촌지역 1개 면을 대상으로, 해당지역에 위치한 음식점의 위치 정보를 수집하였고, 한국표준산업 분류체계에 따라 한식 음식점과 비한식 음식점으로 분류하였다. 조사 대상지역의 일부 거주자를 선정하여 대상자의 거주지를 기준으로 GIS 분석을 통해 단위구역 당 음식점의 밀도와 가장 가까운 음식점까지의 거리를 산출하였다. 그 결과, 도시지역이 농촌지역에 비해 음식점의 밀도가 높고, 음식점의 상권이 거주지를 중심으로 집중적으로 분포하는 것을 확인할 수 있었다. 또한 도시지역은 한식 음식점보다 비한식 음식점의 접근성이 좋았던 반면, 농촌지역은 한식 음식점이 비한식 음식점보다 접근성이 좋았다. 본 연구는 최근 여러 분야에 접목되고 있는 GIS를 식환경 분야에 처음 도입하여 우리나라 지역사회의 외식환경의 현황을 파악한 연구로서 의의가 있으며, 추후 외식환경과 개인의 식생활의 연관성을 파악하기 위한 후속 연구가 필요할 것으로 사료된다.

Keywords

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