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In Vitro Antioxidant and Anticancer Potential of n-Hexane Extract from Ginseng Marc

인삼박 n-Hexane 추출물의 in vitro 항산화 및 항암 활성

  • In, Man-Jin (Department of Human Nutrition and Food Science, Chungwoon University) ;
  • Chae, Hee Jeong (Department of Food Science and Technology, Hoseo University) ;
  • Kim, Dong Chung (Department of Human Nutrition and Food Science, Chungwoon University)
  • Received : 2014.01.28
  • Accepted : 2014.03.06
  • Published : 2014.09.30

Abstract

A lipid-soluble extract in ginseng marc was prepared by n-hexane extraction to evaluate its antioxidant and anticancer potential. A hexane extract of ginseng marc (HEGM) possessed a 2,2-diphenyl-1-picryl-hydrazyl free radical scavenging activity which was related to the amount of total phenolics. Also, HEGM showed a potent inhibitory activity on human non-small cell lung cancer (A549, $GI_{50}=34.0{\mu}g/mL$) and colon cancer (SNU-C4, $GI_{50}=45.2{\mu}g/mL$) cells proliferation in vitro in a concentration-dependent manner as did the hexane extract of ginseng with $GI_{50}$ values of $20.0{\mu}g/mL$ in A549 and $37.0{\mu}g/mL$ in SNU-C4. These results imply that HEGM can be utilized as an antioxidant and anticancer substance.

인삼 추출물 제조 부산물인 인삼박의 지용성 성분을 n-hexane 으로 추출하고, 추출물의 항산화 및 항암 활성을 인삼의 n-hexane 추출물과 비교하였다. 인삼박의 hexane 추출물(HEGM)의 총 폴리페놀 화합물 함량은 188.8 mg/100 g으로, 인삼의 hexane 추출물(HEG)의 82%를 함유하고 있었다. HEGM의 DPPH 유리 라디칼 소거활성은 $IC_{50}$이 2.07 mg/mL이었고, 이는 총 폴리페놀 함량과 상관관계를 갖는 것으로 나타났다. HEG가 농도에 비례하여 인체 폐암세포(A549, $GI_{50}=20.0{\mu}g/mL$)와 대장암세포 (SNU-C4, $GI_{50}=37.0{\mu}g/mL$)의 생육을 억제하는 것과 동일한 양상으로 HEGM도 폐암세포($GI_{50}=34.0{\mu}g/mL$)와 대장암세포($GI_{50}=45.2{\mu}g/mL$)의 생육을 효과적으로 억제하였다. 따라서, 본 연구는 인삼박에서 얻어진 HEGM이 항산화 및 항암 활성을 갖는 자원으로서의 활용 가능성을 보여주었다.

Keywords

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