DOI QR코드

DOI QR Code

명태 껍질 유래 콜라겐의 분자량에 따른 이화학적 특성 및 생리활성

Physicochemical Properties and Biological Activities of Collagens with Different Molecular Weights from Alaska Pollack (Theragra chalcogramma) Skin

  • 양수진 (대구가톨릭대학교 식품공학전공) ;
  • 홍주헌 (대구가톨릭대학교 식품공학전공)
  • Yang, Su-Jin (Department of Food Science and Technology, Catholic University of Daegu) ;
  • Hong, Joo-Heon (Department of Food Science and Technology, Catholic University of Daegu)
  • 투고 : 2014.06.02
  • 심사 : 2014.07.24
  • 발행 : 2014.10.31

초록

어류 부산물인 명태 껍질에서 콜라겐을 추출하기 위하여 0.1 N NaOH로 알칼리 처리 후 pepsin으로 효소 처리하였고 저분자화를 위해 neutrase를 이용하여 분자량별로 콜라겐을 제조하였다. 콜라겐은 1 kDa 이하, 1~3 kDa, 3~10 kDa 및 10 kDa 이상으로 분자량별로 분리하여 이화학적 특성 및 생리활성을 조사하였다. 분자량에 따른 콜라겐 함량은 1 kDa 이하에서 36.43%로 가장 높았으며 유리 아미노산 조성은 1 kDa 이하, 1~3 kDa, 3~10 kDa 및 10 kDa 이상에서 각각 1,603.69, 1,000.55, 475.04, 415.73 mg/100 g으로 분자량이 작을수록 유리 아미노산의 함량이 높게 나타났다. 콜라겐의 분자구조를 Fourier transform infrared spectroscopy로 측정한 결과 분자량에 따른 콜라겐 모두 amide A, amide I, amide II, amide III의 범위에 wavenumber 속에 포함되었으며 콜라겐 표준품과 유사한 peak band 값을 나타내어 화학구조가 동일함을 알 수 있었다. 전자공여능과 superoxide dismutase 유사 활성은 1 kDa 이하에서 각각 29.51%, 38.45%로 가장 높았으며 분자량이 커질수록 그 값은 감소하였다. 멜라닌 합성에 미치는 영향을 확인하기 위해 ${\alpha}$-MSH를 첨가한 tyrosinase 활성 측정은 1 kDa 이하에서 농도 유의적으로 tyrosinase 활성을 저해시키는 것을 확인할 수 있었으며, 광노화에 의한 피부 주름 개선 효과는 HS68 cell을 이용하여 MMP-1 저해 활성을 측정하였고 그 결과 10 kDa 이상에서는 MMP-1 저해 활성이 나타나지 않았으나 3 kDa 이하에서는 MMP-1 저해 활성이 나타나 세포 보호 효과가 있음을 확인하였다. 콜라겐의 분자량은 항산화 활성 및 생리활성과 유의적인 상관관계를 나타내어 저분자 콜라겐은 기능성 식품 및 화장품 소재로서 활용 가능할 것으로 사료된다.

This study was conducted to investigate the physicochemical properties and biological activities of collagens with different molecular weights from Alaska pollack (Theragra chalcogramma) skin as well as their efficacies as functional materials. The molecular weights of collagens were between 1~10 kDa (below 1 kDa (AP1), 1~3 kDa (AP2), 3~10 kDa (AP3), and above 10 kDa (AP4). The protein content of AP4 (40.19 g/100 g) was the highest. Collagen contents of AP1, AP2, AP3, and AP4 were 36.43, 32.23, 19.23, and 14.89%, respectively. The free amino acid and essential amino acid contents of AP1 were higher than those of AP2, AP3, and AP4. Fourier transform infrared spectroscopy spectra of collagens with different molecular weights showed wavenumbers representing the regions of amide I, amide II, amide III, and amide A, respectively. The electron-donating ability (29.51%) and SOD-like activity (38.45%) of AP1 were higher than those of AP2, AP3, and AP4. Tyrosinase inhibition activity of AP1 improved with higher treatment concentration. The rate of inhibition of MMP-1 production in HS68 cells exposed to UVB was suppressed by treatment with AP1 (29.78%) and AP2 (26.49%) at 1 mg/mL. Furthermore, there was a strong correlation between DPPH, superoxide dismutase, tyrosinase activity, and MMP-1 inhibition rate of collagens with different molecular weights.

키워드

참고문헌

  1. Perlish JS, Lemlich G, Fleischmajer R. 1998. Identification of collagen fibrils in scleroderma skin. J Invest Dermatol 90: 48-54.
  2. Lee JH, Seo JH, Park YH, Kim WG, Lim KM, Lee SJ. 2008. The effect of hydroxyproline and Pro-Hyp dipeptide on UV-damaged skin of hairless mice. Korean J Food Sci Technol 40: 436-442.
  3. Kim SK, Yang HP, Lee EH. 1991. The development of a natural seasoning using the enzymatic hydrolysate of fish skin. Korean J Biotechnol Bioeng 6: 327-336.
  4. Kim JW, Kim DK, Kim MJ, Kim SD. 2010. Extraction and bleaching of acid- and pepsin-soluble collagens from shark skin and muscle. Korean J Food Preserv 17: 91-99.
  5. Weiss JB, Ayad S. 1982. An introduction to collagen. In Collagen in Health and Disease. Churchill Livingstone, New York, NY, USA. p 1-17.
  6. McCormick RJ. 1994. Structure and properties of tissues. In Muscle Foods, Meat Poultry and Seafood Technology. Chapman and Hall, New York, NY, USA. p 25-62.
  7. Wood A, Ogawa M, Portier RJ, Schexnayder M, Shirley M, Losso JN. 2008. Biochemical properties of alligator (Alligator mississippiensis) bone collagen. Biochem Physiol 151: 246-249. https://doi.org/10.1016/j.cbpb.2008.05.015
  8. Park HY, Yoon HD, Hae J. 2006. Development of industrial utilization technique of starfish collagen. Fishery Science & Technology Last Research Report. Ministry of Oceans and Fisheries, Sejong, Korea. p 94-96
  9. Yoo SJ, Cho SM, Woo JW, Kim SH, Han YN, Ahn JR, Kim SY, Kim TW, Kim SB. 2008. Processing and physicochemical properties of collagen from yellowfin tuna (Thunnus albacares) abdominal skin. J Kor Fish Soc 41: 427-434. https://doi.org/10.5657/kfas.2008.41.6.427
  10. Kim SK, Kang OJ, Kwak DC. 1993. Physicochemical characteristics of filefish and cod skin collagen. J Korean Soc Agric Chem Biotechnol 36: 163-171.
  11. Kwon MC, Syed AQ, Kim HS, Ahn JH, Cho NH, Lee HY. 2008. UV protection and whitening effects of collagen isolated from outer layer of the squid Todarodes pacificus. J Kor Fish Soc 41: 7-12. https://doi.org/10.5657/kfas.2008.41.1.007
  12. Matsui T, Matsufuji H, Seki E, Osajima K, Nakashima M, Osajima Y. 1993. Inhibition of angiotensin I-converting enzyme by Bacillus licheniformis alkaline protease hydrolyzates deived from sardine muscle. Biosci Biotech Biochem 57: 922-925. https://doi.org/10.1271/bbb.57.922
  13. AOAC. 1990. Official methods of analysis. 15th ed. Association of Official Analytical Chemists, Washington, DC, USA. p 777-784.
  14. Lowry OH, Rosebrough NJ, Farr AL, Randall RL. 1951. Protein measurement with folin phenol reagent. J Biol Chem 193: 265-275.
  15. Bergaman I, Loxley R. 1963. Two improved and simplified methods for the spectrophotometric determination of hydroxyproline. Anal Chem 35: 1961-1963. https://doi.org/10.1021/ac60205a053
  16. Lee EJ, Kim JS, Kwon JH. 2008. Optimization of microwave- assisted extraction conditions for total catechin and electron donating ability of grape seed extracts. Korean J Food Preserv 15: 840-846.
  17. Marklund G, Marklund S. 1975. Involvement of superoxide anion radical in the oxidation of pyrogallol and a convenient assay for superoxide dismutase. Eur J Biochem 47: 469-474.
  18. Martinez-Esparaza M, Jimenez-Cervantes C, Solano F, Lozano JA, Garcia-Borron JC. 1998. Mechanism of melanogenesis inhibition by tumor necrosis factor-alpha in B16/F10 mouse melanoma cells. Eur J Biochem 255: 139-146. https://doi.org/10.1046/j.1432-1327.1998.2550139.x
  19. Quan T, He T, Voorhees JJ, Fisher GJ. 2001. Ultraviolet irradiation blocks cellular responses to transforming growth factor-beta by down-regulating its type II receptor and inducing Smad7. J Biol Chem 276: 26349-26356. https://doi.org/10.1074/jbc.M010835200
  20. Chiang HM, Lin TJ, Chiu CY, Chang CW, Hsu KC, Fan PC, Wen KC. 2011. Coffea arabica extract and its constituents prevent photoaging by supressing MMPs expression and MAP kinase pathway. Food Chem Toxicol 49: 309-318. https://doi.org/10.1016/j.fct.2010.10.034
  21. Choi YC. 2013. Development of high pressure/high temperature processing and high pressure enzymatic processing for rapid hydrolysis of porcine placenta. MS Thesis. Konkuk University, Seoul, Korea. p 3.
  22. Harris JR. 1990. Gelatin in press food gels. Johnston-Banks FA, ed. Elsevier Applied Science Publishers, London, UK. p 233-289.
  23. Gilsenan PM, Ross-Murphy SB. 2000. Rheological characterization of gelatins from mammalian and marine sources. Food Hydrocolloids 90: 191-195.
  24. Ha YK. 2009. Development and evaluation of functional ingredient using Jellyfish (Rhopilema esculentum). MS Thesis. Andong National University, Andong, Korea. p 50-51
  25. Yamaguchi K, Lavety J, Love RM. 1976. The connective tissues of fish: Ⅷ. Comparative studies on hake, cod and catfish collagens. Int J Food Sci Technol 11: 389-399. https://doi.org/10.1111/j.1365-2621.1976.tb00737.x
  26. Bell J, Brodsky B, Berman HM. 1995. Hydration structure of a collagen peptide. Structure 3: 893-906. https://doi.org/10.1016/S0969-2126(01)00224-6
  27. Muyonga JH, Cole CGB, Duu KG. 2004. Characterisation of acid soluble collagen from skins of young and adult Nile perch (Lates niloticus). Food Chem 85: 81-89. https://doi.org/10.1016/j.foodchem.2003.06.006
  28. Matmaroh K, Benjakul S, Prodpran T, Encarnacion AB, Kishimura H. 2011. Characteristics of acid soluble collagen and pepsin soluble collagen from scale of spotted golden goatfish (Parupeneus heptacanthus). Food Chem 129: 1179-1186. https://doi.org/10.1016/j.foodchem.2011.05.099
  29. Kim JW, Kim DK, Park JS, Lee YK, Beik KY, Kim SD. 2009. Antioxidant and antimicrobial activities of shark collagens, and inhibitory actions on elastase and tyrosinase. Korean J Food Preserv 16: 419-426.
  30. Kim SK, Lee HC, Byun HC, Jeon YJ. 1996. Isolation and characterization of antioxidative peptides from enzymatic hydrolysated of tellowfin sole skin gelatin. J Korean Soc Fish 29: 246-255.
  31. Kim SJ, Kim JD, Kang MJ, Ahn HY, Kim DJ. 2000. Collagen- induced activation of MMPs (membrane-type matrix metalloproteinase and matrix metalloproteinase-2) in ovarian cancer cell lines in vitro. J Korean Soc Obstet Gynacol 43: 1972-1978.
  32. Kwon MC, Kim CH, Kim HS, Syed AQ, Hwang BY, Lee HY. 2007. Anti-wrinkle activity of low molecular weight peptides derived from the collagen isolated from Asterias amurensis. Korean J Food Sci Technol 39: 625-629.

피인용 문헌

  1. Antioxidative Capacity and Quality Characteristics of yanggaeng with Added Collagen Powder vol.28, pp.4, 2015, https://doi.org/10.9799/ksfan.2015.28.4.710
  2. Conditions for hydrolysis of perilla seed meal protein for producing hydrolysates and ultrafiltered peptides and their antioxidant activity vol.25, pp.5, 2018, https://doi.org/10.11002/kjfp.2018.25.5.605