한국수소및신에너지학회논문집 (Transactions of the Korean hydrogen and new energy society)

  • 제25권5호
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  • Pages.468-474
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  • 2014
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  • 1738-7264(pISSN)
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  • 2288-7407(eISSN)
한국수소및신에너지학회 (The Korean Hydrogen and New Energy Society)
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주방용 오물분쇄기로 처리된 음식물류 폐기물의 혐기성 수소 발효

Anaerobic Hydrogen Fermentation of Food Waste Treated by Food Waste Disposer

  • 투고 : 2014.10.12
  • 심사 : 2014.10.31
  • 발행 : 2014.10.30
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초록

This study was conducted to evaluate the characteristics of mesophilic fermentative $H_2$ production from food waste which was treated by food waste disposer. It was found that $H_2$ yield and lag phase were affected by particle size of food waste. The $H_2$ yield decreased with increasing particle size while lag phase increased. The maximum $H_2$ yield was found $0.584{\pm}0.03$ mol $H_2$/mol hexose at particle size smaller than 0.30 mm. The $H_2$ production rate was also affected by chemical composition of food waste. The $H_2$ production rate linearly decreased with increasing proteins to carbohydrates ratio(P/C ratio) where the maximum value was $0.031{\pm}0.006$ mol $H_2$/mol hexose h at 0.17.

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참고문헌

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피인용 문헌

  1. Evaluation of Characterization During Start-up of Anaerobic Digestion Via Various Seeding Methods vol.27, pp.5, 2016, https://doi.org/10.7316/KHNES.2016.27.5.533