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Antioxidant Activity of 11 Species in Korean Native Forest Plants

국내 산림식물 11종의 항산화 활성

  • Cho, MyoungLae (Dept. of Food Science and Biotechnology, Kangwon National University) ;
  • Lee, Jong Seok (Biological and Genetic Resources Assessment Division, National Institute of Biological Resources) ;
  • Lee, Sarah (Biological and Genetic Resources Assessment Division, National Institute of Biological Resources) ;
  • Son, Youn Kyoung (Biological and Genetic Resources Assessment Division, National Institute of Biological Resources) ;
  • Bae, Chang-Hwan (Biological and Genetic Resources Assessment Division, National Institute of Biological Resources) ;
  • Yeo, Joohong (Biological and Genetic Resources Assessment Division, National Institute of Biological Resources) ;
  • Lee, Hae-Sock (Dept. of Food Science and Biotechnology, Kangwon National University) ;
  • Ma, Jin-Gyeong (Dept. of Food Science and Biotechnology, Kangwon National University) ;
  • Lee, Ok-Hwan (Dept. of Food Science and Biotechnology, Kangwon National University) ;
  • Kim, Jong-Yae (Dept. of Food Science and Biotechnology, Kangwon National University)
  • 조명래 (강원대학교 식품생명공학과) ;
  • 이종석 (국립생물자원관 유용자원분석과) ;
  • 이사라 (국립생물자원관 유용자원분석과) ;
  • 손연경 (국립생물자원관 유용자원분석과) ;
  • 배창환 (국립생물자원관 유용자원분석과) ;
  • 여주홍 (국립생물자원관 유용자원분석과) ;
  • 이해석 (강원대학교 식품생명공학과) ;
  • 마진경 (강원대학교 식품생명공학과) ;
  • 이옥환 (강원대학교 식품생명공학과) ;
  • 김종예 (강원대학교 식품생명공학과)
  • Received : 2015.12.09
  • Accepted : 2015.12.28
  • Published : 2015.12.31

Abstract

This study aimed to investigate antioxidant activities from 11 forest plants, and determine their total phenolics, flavonoids and proantocyanidins contents. In addition, the antioxidant activities were correlated with antioxidant compounds. Among the samples, Cornus officinalis, Castanea crenata, Lindera erythrocarpa, Carpinus laxiflora and Pourthiaea villosa showed significantly higher 2,2-diphenyl-1-picrylhydrazyl (DPPH) ($IC_{50}=21.12{\sim}28.93{\mu}g/mL$) and 2,2'-azino-bis(3-ethylbenzothia zoline-6-sulfonic acid) (ABTS) ($IC_{50}=28.18{\sim}52.55{\mu}g/mL$) radical scavenging ability with reducing power ($IC_{50}=59.91{\sim}93.64{\mu}g/mL$) than other plants; and C. crenata, L. erythrocarpa and Rubus coreanus showed strong nitric oxide (NO) inhibition activity (${\geq}60%$). In addition, L. erythrocarpa, C. laxiflora and P. villosa showed higher oxygen radical absorbance capacity (ORAC) values (${\geq}1,100{\mu}M$ TE/g sample) than other samples. High total phenolic contents were observed in C. crenata (429.11 mg GAE/g), L. erythrocarpa (437.11 mg GAE/g), C. laxiflora (408.67 mg GAE/g) and P. villosa (404.11 mg GAE/g). The DPPH and ABTS radical scavenging activity with reducing power were significantly correlated with total phenolic contents ($R^2=0.71{\sim}0.79$), but total phenolic contents were not correlated with NO inhibition and ORAC ($R^2=0.35{\sim}0.43$). Therefore, these results suggested that C. officinalis, C. crenata, L. erythrocarpa, C. laxiflora and P. villosa are potential natural antioxidative candidate ingredients.

Keywords

References

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