Journal of Korean society of Dental Hygiene (한국치위생학회지)

Korean Society of Dental Hygiene (한국치위생학회)
권호 표지
DOI QR코드

DOI QR Code

Antimicrobial activities against oral bacteria and growth inhibition against Actinomyces viscosus using Lentinus edodes various extracts

표고버섯 용매별 추출물의 구강세균에 대한 항균효과 및 Actinomyces viscosus에 대한 생육저해 효과

  • Han, So-Ra (Department of Pharmaceutical Engineering, Sunmoon University) ;
  • Lim, Kun-Ok (Department of Dental Hygiene, Sunmoon University) ;
  • Oh, Tae-Jin (Department of Pharmaceutical Engineering, Sunmoon University)
  • 한소라 (선문대학교 건강보건대학 제약공학과) ;
  • 임근옥 (선문대학교 건강보건대학 치위생학과) ;
  • 오태진 (선문대학교 건강보건대학 제약공학과)
  • Received : 2015.06.17
  • Accepted : 2015.08.12
  • Published : 2015.08.30
Download PDF
⟨ Previous Next ⟩

Abstract

Objectives: Lentinus edodes is an edible mushroom with a variety of beneficial effects such as antitumor, anti-inflammatory, antioxidant, and immune-modulatory activity. This study was carried out to evaluate the antimicrobial activities of Lentinus edodes extracts against oral-related bacteria. Methods: The antimicrobial activities of this extracts were investigated against S. anginosus, S. sobrinus, S. aureus, S. mutans, S. ratti, S. sanguinis, A. viscosus, A. naeslundii, and A. actinomycetemcomitans by the disc diffusion method, minimum inhibitory concentration (MIC), and growth inhibition. Results: Ethanol extracts had no antimicrobial activities, but acetone extracts showed antimicrobial activities against A. viscosus and A. actinomycetemcomitans and ethyl acetate extracts had effects against S. aureus, S. sanguinis, A. viscosus, and A. actinomycetemcomitans. Conclusions: The inhibitory effect of Lentinus edodes extracts was investigated on the growth of A. viscosus. Ethyl acetate and acetone extracts showed 90% and 77% inhibitory effect, respectively, against A. viscosus for 24 hrs. Ethyl acetate extracts had MIC of 25.0 mg/ml and acetone extracts showed MIC of >25.0 mg/ml.

Keywords

References

  1. Rosan B, Lamont RJ. Dental plaque formation. Microbes Infect 2000; 2: 1599-607. http://dx.doi.org/10.1016/S1286-4579(00)01316-2.
  2. Marsh PD. Microbiological aspects of the chemical control of plaque and gingivitis. J Dent Res 1992; 71: 1431-8. http://dx.doi.org/10.1177/00220345920710071501.
  3. Loesche WJ. Role of Streptococcus mutans in human dental decay. Microbilo Rev 1986; 50: 353-80.
  4. Jarvinen H, Tenovuo J, Huovinen P. In vitro susceptibility of Streptococcus mutans to chlorhexidine and six other antimicrobial agents. Antimicrob agents Chemother 1993; 37: 1158-9. http://dx.doi.org/10.1128/aac.37.5.1158
  5. Tredwin CJ, Scully C, Bagan-Sebastian JV. Drug-induced disorders of teeth. J Dent Res 2005; 84: 596-602. http://dx.doi.org/10.1177/154405910508400703.
  6. Choi JL, Jung MA, Jung SH. Antimicrobial effect of mulberry leaves extracts against oral microorganism. J Dent Hyg Sci 2006; 6: 251-4.
  7. Choi IW, Jung CH, Park YK. Anticariogenic activities of various plant extracts. Korean J Food Sci Technol 2003; 35: 1221-5.
  8. Lee SY, Kim JG, Baik BJ, Yang YM, Lee KY, Lee YH, et al. Antimicrobial effect of essential oils on oral bacteria. J Korean Acad Pediatr Dent 2009; 36: 1-11.
  9. Chae GC, Auh QS, Chun YH, Hong JP. Antibacterial activity of Artemisia capillaris THUNB on oral bacteria. Korean J Oral Med 2009; 34: 169-77.
  10. Jang JH, You SY, Oh TJ. Antimicrobial activity of jaborandi extract and sorbitol to oral microbes. J Korean Soc Dent Hyg 2013; 13: 517-23. http://dx.doi.org/10.13065/jksdh.2013.13.3.517.
  11. Choi MS, Ahn KW. Antibacterial effect of bamboo charcoal on Streptococcus mutans. J Korean Soc Dent Hyg 2014; 14: 95-100. http://dx.doi.org/10.13065/jksdh.2014.14.01.95.
  12. Huh MK, Kim HJ. Antibacterial effect on leaf-extract from Nelumbo nucifera against oral microorganism. J Korean Soc Dent Hyg 2014; 14: 117-22. http://dx.doi.org/10.13065/jksdh.2014.14.01.117.
  13. Park SJ, Kim SC, Lee JR. Antimicrobial effects of sophorae radix extracts against oral microorganisms. Kor J Herbology 2010; 25: 81-8.
  14. Kang MG, Boloramaa Z, Lee JS, Seo GS, Lee JS. Antihypertensive activity and anti-gout activity of mushroom Sarcodonaspratus. Kor J Mycol 2011; 39: 53-6. http://dx.doi.org/10.4489/KJM.2011.39.1.053
  15. Hyun KW, Jeong SC, Lee DH, Park JS, Lee JS. Isolation and characterization of a noble platelet aggregation inhibitory peptide from the medicinal mushroom. Inonotus obliquus Peptides 2006; 27: 1173-8. https://doi.org/10.1016/j.peptides.2005.10.005
  16. Choi HJ, Kim NJ, Kim DH. Hypoglycemic effect of GE974 isolated from Gyrophora esculenta in normal and diabetic mice. Kor J Pharmacogn 2000; 31: 268-72.
  17. Kim GJ, Kim HS, Chung SY. Effects of varied mushroom on lipid compositions in dietary hypercholesterolemic rats. J Korean Soc Food Sci Nutr 1992; 21: 131-5.
  18. Bisen PS, Baghel RK, Sanodiya BS, Thakur GS, Prasad GB. Lentinus edodes: a macrofungus with pharmacological activities. Curr Med Chem 2010; 17: 2419-2430. http://dx.doi.org/10.2174/092986710791698495.
  19. Hwang YJ, Nam HK, Chang MJ, Noh GW, Kim SH. Effect of Lentinus edodes and Pleurotus eryngii extracts on proliferation and apoptosis in human colon cancer cell lines. J Korean Soc Food Sci Nutr 2003; 32: 217-222. http://dx.doi.org/10.3746/jkfn.2003.32.2.217.
  20. Hirasawa M, Shouji N, Neta T, Fukushima K, Takada K. Three kinds of antibacterial substances from Lentinus edodes (Berk.) Sing. (Shiitake, an edible mushroom). Int J Antimicrob Ag 1999; 11: 151-7. http://dx.doi.org/10.1016/S0924-8579(98)00084-3.
  21. Park EJ, Lee JS, Choi WS. Anti-cariogenic activities of mushroom extracted with various solvent systems. Korean J Food Sci Technol 2011; 43: 783-6. http://dx.doi.org/10.9721/KJFST.2011.43.6.783.
  22. Piddock LJ. Techniques used for the determination of antimicrobial resistance and sensitivity in bacteria. J Appl Bacteriol 1990; 68: 307-18. http://dx.doi.org/10.1111/j.1365-2672.1990.tb02880.x.
  23. Kim MJ, Chu WM, Park EJ. Antioxidant and antigenotoxic effects of Shiitake mushrooms affected by different dry methods. J Korean Soc Food Sci Nutr 2012; 41: 1041-8. http://dx.doi.org/10.3746/jkfn.2012.41.8.1041.
  24. Clark AM, El-Feraly AS, Li WS. Antimicrobial activity of phenolic constituents of mangnolia grandiflora L. J Pharm Sci 1981; 70: 951-952. http://dx.doi.org/10.1002/jps.2600700833.
  25. Petti S, Scully C. Polyphenols, oral health and disease: A review. J Dent 2009; 37: 413-23. http://dx.doi.org/10.1016/j.jdent.2009.02.003.
  26. Lee ES, Han YS. Anti oralmicrobial activity of various extracts from parts of Lotus (Nelumbo nucifera). Korean J Food Cookery Sci 2011; 27: 1-9. http://dx.doi.org/10.9724/kfcs.2011.27.1.001.
  27. Youm TH, Lim HB. Antimicrobial activities of organic extracts from fruit of Thuja orientalis L. Korean J Medicinal Crop Sci 2010; 18: 315-22.
  28. Baek JW, Chung SH, Moon GS. Antimicrobial activities of ethanol extract from Korean bamboo culms and leaves. Korean J Food Sci Technol 2002; 34: 1073-8.

Cited by

  1. 구강세균에 대한 구름버섯 추출물의 항균효과 vol.17, pp.1, 2015, https://doi.org/10.13065/jksdh.2017.17.01.111
  2. 싸리버섯 추출물의 구강세균에 대한 항균활성 vol.17, pp.3, 2015, https://doi.org/10.13065/jksdh.2017.17.03.493