Culinary science and hospitality research (한국조리학회지)

Culinary Society of Korean Academy (한국조리학회)
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Impact of Types of Food Tourism Experience on Purchase Intention and Visitor's Satisfaction: Focused on Participants at Dae-gu Food Tour Expo

음식관광 체험유형이 상품구매의도와 방문만족에 미치는 영향: 대구음식문화박람회 방문고객을 대상으로

  • Park, Jang Soo (Division of Tourism Management, Hanyang University) ;
  • Ha, Heon-Su (Dept. of Food Service Management and Culinary, Gyeongju University)
  • 박장수 (한양대학교 관광학과) ;
  • 하헌수 (경주대학교 외식조리학부)
  • Received : 2016.07.02
  • Accepted : 2016.10.12
  • Published : 2016.10.31
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Abstract

The purpose of this study was to analyse the impact of food tourism experience types on purchase intention and further to verify the influence of purchase intention on visitor satisfaction. For these purposes, a survey was given to 233 participants at the $15^{th}$ Daegu Food Tour Expo held from $9{\sim}12^{th}$ June 2016. The studay also carried out analysis of frequency, reliability, and correlation employing SPSS V. 20.0. The findings of the study are as follows. 1) Among 4 factors of food tourism experience types, gourmet, knowledge and healing pursuit groups havd a positive influence on purchase intention, although relation pursuit group had no significant influence on purchase intention. 2) It was discovered that purchase intention had a positive influence on visitor satisfaction. The results shown that food tourists have basic experience of gourmet with paying attention on knowledge and healing, as well. But food tourist has no significant influence on the group of relation pursuit. Accordingly, in order to encourage food tourists to re-visit, it is necessary to continuously develop and improve tour programs with well organized tour destinations and social system.

본 연구의 목적은 음식관광 체험유형이 상품구매의도에 어떠한 영향을 미치는지를 알아보고, 또한 상품구매의도가 방문만족에 어떠한 효과가 있는지를 검증을 하는데 있다. 이를 위하여 대구음식관광박람회를 방문한 관광객들을 대상으로 설문조사를 실시하고, SPSS v. 20.0 통계패키지 프로그램을 활용하여 분석하였다. 연구 결과, 첫째, 음식관광 체험유형 하위변수 중 미식추구형, 지식추구형, 힐링추구형은 상품구매의도에 대하여 유의한 정(+)의 영향관계가 있는 것으로 분석되었고, 관계추구형은 종속변수인 상품구매의도에 대하여 아무런 영향관계가 없는 것으로 분석되었다. 둘째, 상품구매의도는 방문만족에 대하여 유의한 정(+)의 영향관계가 있는 것으로 분석되었다. 이는 음식관광객들은 음식관광 체험을 하면서 미식이라는 기본적 부분과 지식과 힐링 부분을 신경쓰면서 음식 관광을 한다. 또한 음식관광객들은 관계추구형에 있어서는 긍정적인 반응을 나타내지 못했다. 이는 음식관광객들을 위해 지역을 방문 시 프로그램이나 제도 등을 갖추어진 프로그램으로 계속해서 개발하고 개선해서 재방문을 할 수 있도록 노력하여야 할 것으로 판단된다.

Keywords

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