Food Science and Preservation (한국식품저장유통학회지)

The Korean Society of Food Preservation (한국식품저장유통학회)
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Antioxidant abilities and physiological properties of dried Haw extracts prepared using different drying methods

건조 방법에 따른 산사과 추출물의 항산화 및 생리활성

  • Nam, San (Department of Food Science and Technology, Catholic University of Daegu) ;
  • Kwon, Yu-ri (Department of Food Science and Technology, Catholic University of Daegu) ;
  • Chung, Hun-Sik (Department of Food Science and Technology, Pusan National University) ;
  • Youn, Kwang-Sup (Department of Food Science and Technology, Catholic University of Daegu)
  • 남산 (대구가톨릭대학교 식품공학전공) ;
  • 권유리 (대구가톨릭대학교 식품공학전공) ;
  • 정헌식 (부산대학교 식품공학과) ;
  • 윤광섭 (대구가톨릭대학교 식품공학전공)
  • Received : 2015.11.04
  • Accepted : 2015.12.30
  • Published : 2016.04.30
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Abstract

This study was performed to determine the effects of drying methods (HD, hot air drying; FD, freeze-drying) on the antioxidant and physiological abilities of Haw (Crataegus pinnatifida Bunge). Powder color values of dried Haw, L and b, were higher for HD, while the chroma values were higher for FD. The total polyphenol, and flavonoid contents of HD Haw and FD Haw were found to be $9.29{\pm}0.50mg\;GAE/mL$ and $15.48{\pm}0.38mg\;GAE/mL$, and $9.41{\pm}0.26mg\;RHE/mL$ and $26.46{\pm}0.34mg\;RHE/mL$, respectively. DPPH radical scavenging abilities at 100 mg/mL concentration were higher for FD (64.90%) than HD (28.66%), as were the reducing power, ABTS radical scavenging ability, and nitrite scavenging ability. However, the HMG-COA reductase of HD (74.67%) was higher than that of FD (72.10%). The ${\alpha}-glucosidase$ inhibitory abilities of HD and FD at a concentration of 0.1 mg/mL were 24.69% and 97.38%, respectively. These results indicate that Haw is a potential functional material and that freeze-drying Haw is better than hot air drying.

건조 방법을 달리하여 건조한 산사과 추출물의 항산화활성 및 생리활성의 특성을 비교하였다. 건조 산사과의 추출 수율은 동결건조 추출물이(61.70%) 열풍건조 추추물(53.50%) 보다 높은 값을 나타내었으며, 총 폴리페놀과 플라보노이드 함량에서도 동결건조 산사과 추출물이 열풍건조 추출물에 비하여 높은 값을 보였다. 항산화 활성 또한 동결 건조 산사과 추출물에서 열풍 건조 산사과 추출물보다 높은 활성을 나타내었고, 특히 DPPH 라디칼 소거능에서 동결건조 산사과 추출물이 열풍건조 산사과 추출물 보다 3배 넘는 활성을 나타내었다. ${\alpha}-Glucosidase$ inhibitory ability에서는 동결건조 산사과가 열풍건조 산사과, 양성대조군인 acarbose보다 높은 활성을 나타내었으며, HMG-CoA reductase 저해활성에서는 동결, 열풍 산사과 추출물이 전체적으로 높은 저해 활성을 나타내어 콜레스테롤 개선효과에 대한 가능성을 나타내었다. 이러한 결과를 종합해 볼 때 동결건조 방법을 이용하는 것이 산사과의 건조효율 증대와 품질손상을 억제 할 수 있는 건조 방법으로 판단된다.

Keywords

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