References
- Cho, J. I., J. Y. Cho, Y. S. Park, D. M. Son, B. G. Heo, and C. S. Kim. 2007. Screening and isolation of antagonistic Actinomyces #120 against the kiwifruit rot for the environment-friendly culture of kiwifruits. Journal of Bio-Environment Control 16: 252-257.
- Chung, B. M. 1997. Occurrence of kiwifruit ripe rot by Phomopsis sp. and its chemical control. M. S. Degree. Gyeongsang National University. Jinju, Korea.
- Kim, G. H. 2013. Studies on the recent epidemics of bacterial canker diseases and control of postharvest diseases of kiwifruits. Ph. D. Thesis. Sunchon National University. Sunchon, Korea.
- Kim, G. H., Y. S. Lee, J. S. Jung, J. S. Hur, and Y. J. Koh. 2013. Optimal spray time, interval and number of preventive fungicides for the control of fruit rots of green and gold kiwifruit cultivars. Res. Plant Dis. 19: 1-6. https://doi.org/10.5423/RPD.2013.19.1.001
- Kim, K. W., E. W. Park, and K. K. Ahn. 1999. Pre-penetration behavior of Botryosphaeria dothidea on apple fruits. Plant Pathol. J. 15: 223-227.
- Kim, S. S., G. J. Joo, J. Y. Uhm, Y. J. Kim, and I. K. Rhee. 1997. Antifungal activity of Bacillus sp. SS279 and biocontrol of apple white rot fungus, Botryosphaeria dothidea. Kor. J. Appl. Microbiol. Biotechnol. 25: 527-536.
- Kim, Y. K., S. J. Hong, C. K. Shim, M. J. Kim, E. J. Choi, M. H. Lee, J. H. Park, E. J. Han, N. H. An, and H. J. Jee. 2012. Functional analysis of Bacillus subtilis isolates and biological control of red pepper powdery mildew using Bacillus subtilis R2-1. Res. Plant Dis. 18: 201-209. https://doi.org/10.5423/RPD.2012.18.3.201
- Kim, Y. K., S. J. Hong, H. J. Jee, C. K. Shim, J. H. Park, E. J. Han, N. H. An, S. D. Lee, and J. H. Yoo. 2011. Population dynamics of effective microorganisms in microbial pesticides and environmental-friendly organic materials according to storing period and temperature. Korean J. Pesti. Sci. 15: 55-60.
- Koh, Y. J., B. J. Cha, H. J. Chung, and D. H. Lee. 1994. Outbreak and spread of bacterial canker in kiwifruit. Korean J. Plant Pathol. 10: 68-72.
- Koh, Y. J., J. G. Lee, D. H. Lee, and J. S. Hur. 2003. Botryspheria dothidea, The causal organism of ripe rot of kiwifruit (Actinidia deliciosa) in Korea. Plant Pathol. J. 19: 227-230. https://doi.org/10.5423/PPJ.2003.19.5.227
- Koh, Y. J., J. G. Lee, J. S. Hur, and J. S. Jung. 2003. Incidences and causal agents of postharvest fruit rots in kiwifruits in Korea. Res. Plant Dis. 9: 196-200. https://doi.org/10.5423/RPD.2003.9.4.196
- Kwon, S. Y., G. H. Kim, Y. J. Koh, Y. S. Lee, S. H. Shon, S. C. Kim, and J. S. Jung. 2011. Incidence rates of postharvest fruit rots and detection rates of their pathogens on new kiwifruit cultivars bred in Korea. Korean J. Plant Res. 24: 599-603. https://doi.org/10.7732/kjpr.2011.24.5.599
- Lee, J. G. 2003. Etiology and chemical control of fruit rots of kiwifruit. M. S. Degree. Sunchon National University. Sunchon, Korea.
- Luongo, L., A. Santori, L. Riccioni, and A. Belisario. 2011. Phomopsis sp. associated with post-harvest fruit rot of kiwifruit in Italy. J. Plant Pathol. 93: 205-209.
- Pennycook, S. R. 1985. Fungal fruit rots of Actinidia deliciosa (kiwifruit). New Zealand J. Exp. Agric. 13: 289-299. https://doi.org/10.1080/03015521.1985.10426097