DOI QR코드

DOI QR Code

Effects of Nutrient Solution on Growth and Amount of Ginsenoside of Two Year Old Ginseng Grown under Hydroponic Culture

수경재배 양액조건이 2년생 인삼의 생육 및 진세노사이드 함량에 미치는 영향

  • Yu, Jin (Department of Herbal Crop Research, NIHHS, RDA) ;
  • Jang, In Bae (Department of Herbal Crop Research, NIHHS, RDA) ;
  • Suh, Soo Jung (Department of Herbal Crop Research, NIHHS, RDA) ;
  • Kweon, Ki Bum (Department of Herbal Crop Research, NIHHS, RDA)
  • 유진 (농촌진흥청 국립원예특작과학원 인삼특작부) ;
  • 장인배 (농촌진흥청 국립원예특작과학원 인삼특작부) ;
  • 서수정 (농촌진흥청 국립원예특작과학원 인삼특작부) ;
  • 권기범 (농촌진흥청 국립원예특작과학원 인삼특작부)
  • Received : 2016.02.25
  • Accepted : 2016.05.03
  • Published : 2016.06.30

Abstract

Background: Electrical conductivity (EC) and pH are important features of nutrient solution, affecting both growth and quality of crops by altering nutrient uptake. Methods and Results: The pH values of nutrient solutions were controlled at 5.0, 5.5, 6.0, 6.5 and EC values were controlled at 0.68, 0.84, 1.23, 1.41 dS/m. Gingesng root weights were higher during the initial growth period when the plants were treated with low pH and low EC nutrient solutions. However, the higher pH and EC levels, the greater the increase in the rate of root weight between the initial and middle growth periods. The highest ginsenoside amount changed during growth period. The total ginsenoside amount was highest in the root, and the lowest in leaves at 45 and 90 days after treatment, respectively, with solution at a pH of 6.0. After 135 days of treatment, the highest total ginsenoside amount was detected in root treated with soluton with EC values of 1.23 dS/m. Conclusions: For the cultivation of ginseng using a nutriculture system, the pH and EC values of nutrient solutions should to be controlled based on the stage of growth and targeted plant organ (root or leaves).

Keywords

References

  1. Adams P. (1992). Crop nutrition in hydroponics. Acta Horticulturae. 323:289-305.
  2. Ahn IO, Lee SS, Lee JH, Lee MJ and Jo BG. (2008). Comparison of ginsenoside contents and pattern similarity between root parts of new cultivars in Panax ginseng C. A. Meyer. Journal of Ginseng Research. 32:15-18. https://doi.org/10.5142/JGR.2008.32.1.015
  3. Ando T, Tanaka O and Shibata S. (1971). Chemical studies on the Oriental plant drugs. XXV: Comparative studies on the saponins and sapogenins of ginseng and related crude drugs. The Japanese Journal of Pharmacognosy. 25:28-32.
  4. Chang HK. (1998). Changes of saponin contents in Panax ginseng leaves by different harvesting months. The Korean Journal of Food and Nutrition. 11:82-86.
  5. Choi SY, Cho CW, Lee YM, Kim SS, Lee SH and Kim KT. (2012). Comparison of ginsenoside and phenolic ingredient contents in hydroponically-cultivated ginseng leaves, fruits, and roots. Journal of Ginseng Research. 36:425-429. https://doi.org/10.5142/jgr.2012.36.4.425
  6. Hu SY. (1976). The genus Panax(ginseng) in Chinese medicine. Economic Botany. 30:11-28. https://doi.org/10.1007/BF02866780
  7. Jin HO, Kim UJ and Yang DC. (2009). Effect of nutritional environment in ginseng field on the plant growth of ginseng (Panax ginseng C. A. Meyer). Journal of Ginseng Research. 33:234-239. https://doi.org/10.5142/JGR.2009.33.3.234
  8. Kang SW, Yeon BY, Hyeon GS, Bae YS, Lee SW and Seong NS. (2007). Changes of soil chemical properties and root injury ratio by progress years of post-harvest in continuous cropping soils of ginseng. Korean Journal of Medicinal Crop Science. 15:157-161.
  9. Kim GS, Hyun DY, Kim YO, Lee SE, Kim YC, Lee SE, Son YD, Lee MJ, Park CB, Park HK, Cha SW and Song KS. (2008). Extraction and preprocessing methods for ginsenosides analysis of Panax ginseng C. A. Meyer. Korean Journal of Medicinal Crop Science. 16:446-454.
  10. Kim GS, Hyun DY, Kim YO, Lee SE, Kwon H, Cha SW, Park CB and Kim YB. (2010). Investigation of ginsenosides in different parts of Panax ginseng cultured by hydroponics. Korean Journal of Horticultural Science and Technology. 28:216-226.
  11. Kim JY, Hyun DY, Kim YC, Lee JY, Jo IH, Kim DH, Kim KH and Sohn JK. (2015). Effects of salt in soil condition on chlorophyll fluorescence and physiological disorder in Panax ginseng C. A. Meyer. Korean Journal of Medicinal Crop Science. 23:446-453. https://doi.org/10.7783/KJMCS.2015.23.6.446
  12. Korea Ginseng and Tobacco Research Institute(KGTRI). (1984). Effects of cultivation condition on inside cavity and white of ginseng. Korea Ginseng and Tobacco Research Institute. Daejeon, Korea. p.144-150.
  13. Lee EH, Lee JW, Kwon JS, Nam YI, Cho IH and Kwon YS. (1996). Effect of substrates on growth and yield of hydroponically grown cucumber in bag culture. Journal of Bio-Environment Control. 5:15-22.
  14. Lee GA, Jang YG, Park SY, Kim GA, Kim SH, Park KC, Kim YB, Cha SW and Song BH. (2012). Comparative analysis on concentration and uptake amount of mineral nutrients in different growth stages and temperatures of Panax ginseng C. A. Meyer grown with hydroponic culture. Korean Journal of Medicinal Crop Science. 20:251-258. https://doi.org/10.7783/KJMCS.2012.20.4.251
  15. Lee HS, Jang HH, Choi JM and Kim DY. (2015). Influence of fertilizer type on physiological responses during vegetative growth in ‘Seolhyang' strawberry. Korean Journal of Horticultural Science and Technology. 33:39-46. https://doi.org/10.7235/hort.2015.14026
  16. Lee SW, Cha SW, Hyun DY, Kim YC, Kang SW and Seong NS. (2005). Comparison of growth characteristics and extract and crude saponin contents in 4 year old ginseng cultured by direct seeding and transplanting cultivation. Korean Journal of Medicinal Crop Science. 13:241-244.
  17. Lee YS. (2014). Variation of growth and ginsenoside contents of Panax ginseng C. A. Meyer by hydroponics in different root zone temperature and light quantity. Master Thesis. Korea National Open University. p.1-7.
  18. Li TSC. (2005). Hydroponic and organically grown American ginseng. Journal of Ginseng Research. 29:182-184. https://doi.org/10.5142/JGR.2005.29.4.182
  19. Li X, Kang SJ, Han JS, Kim JS and Choi JE. (2009). Effects of root diameter within different root parts on ginsenoside composition of Yunpoong cultivar in Panax ginseng C. A. Meyer. Korean Journal of Medicinal Crop Science. 17:452-457.
  20. Lim WS. (2005). Effects of interactions among age, cultivation method(location) and population on ginsenoside content of wild Panax quinquefolium L. one year after transplanting from wild. Korean Journal of Medicinal Crop Science. 13:254-261.
  21. National Institute of Agricultural Sciences and Technology (NIAST). (2000). Methods of soil chemical analysis. Rural Development Adminstration. Suwon, Korea. p.108-149.
  22. Park KW, Yang DS and Lee GP. (2002). Effect of substrate on the production of Korean ginseng(Panax ginseng C. A. Meyer) in nutrient culture. Journal of Bio-Environment Control. 11:199-204.
  23. Park SY, Lee GA, Heo SJ, Jeong HN and Song BH. (2012). Comparative analysis on concentration and uptake amount of major mineral nutrients in plant tissue and years old of Panax ginseng C. A. Meyer. Korean Journal of Medicinal Crop Science. 20:195-201. https://doi.org/10.7783/KJMCS.2012.20.3.195
  24. Rural Development Adminstration(RDA). (2009). Ginseng standard cultivation textbook(revised edition). Rural Development Adminstration. Suwon, Korea. p.94-100.
  25. Taro IH. (1982). Several problems of hydroponic culture system 5 pH management of mineral solution. Agriculture and Horticulture. 57:327-331.
  26. Trejo-Tellez LI and Gomez-Merino FC. (2012). Nutrient solutions for hydroponic systems. In Hydroponics: A standard methodology for plant biological researches. Intech. Rijecka, Croatia. p.1-22.
  27. Tyurin IV. (1931). A new modification of the volumetric method of determining soil organic matter by means of chromic acid. Pochvovedenie. 26:36-47.
  28. Volkmar KM, Hu Y and Steppuhn H. (1998). Physiological responses of plant to salinity: A review. Canadian Journal of Plant Science. 78:19-27. https://doi.org/10.4141/P97-020