Journal of Ginseng Research

The Korean Society of Ginseng (고려인삼학회)
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Modification of ginsenoside composition in red ginseng (Panax ginseng) by ultrasonication

  • Yoon, Sung-hyun (Department of Oriental Medical Food & Nutrition, Semyung University) ;
  • Nam, Yun-min (Department of Oriental Medical Food & Nutrition, Semyung University) ;
  • Hong, Jeong-tae (Department of Oriental Medical Food & Nutrition, Semyung University) ;
  • Kim, Shin-jung (Ginseng Research Center) ;
  • Ko, Sung-kwon (Department of Oriental Medical Food & Nutrition, Semyung University)
  • Received : 2015.06.13
  • Accepted : 2015.09.06
  • Published : 2016.07.15
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Abstract

The result of USRG-12 indicated that ultrasonication-processed ($100^{\circ}C$, 12 h) red ginseng extracts had the highest amount of ginsenosides Rg3 (0.803%), Rg5 (0.167%), and Rk1 (0.175%).

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References

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